First curing fire today. Using my turkey fryer for a controlled heat, didnt want the flame licking the dome yet.
Took 2.5 hours to get 250° . Held it at 200° for 4 hours today, will continue the same tomorrow.
Took 2.5 hours to get 250° . Held it at 200° for 4 hours today, will continue the same tomorrow.
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