Re: Elizabeth's oven
I added the brick to the front- it's roughly 2 1/2 inches extra. I used very old bricks from a chimney that was taken down next door several years ago. They're too soft for much else, but they'll do fine here, and they were easy to cut. When I clean them up, they'll be a nice soft red color.
I also finished up the vermicrete, so the front of the vent doesn't burn the crap out of me. Conveniently, the very last of the portland bag went in! I had just enough. I wouldn't have wanted to have to buy another 90 pounds! I had enough vermicrete to build up the front too- I left a groove for the tile I want to put up to the edge of the floor.
Now all I have to do is get my stucco stuff, have someone help me lift my concrete counter extension into place, and put my tile on! (you know, it never seems as though the list of "what's left to do" gets shorter. Why is that???)
I added the brick to the front- it's roughly 2 1/2 inches extra. I used very old bricks from a chimney that was taken down next door several years ago. They're too soft for much else, but they'll do fine here, and they were easy to cut. When I clean them up, they'll be a nice soft red color.
I also finished up the vermicrete, so the front of the vent doesn't burn the crap out of me. Conveniently, the very last of the portland bag went in! I had just enough. I wouldn't have wanted to have to buy another 90 pounds! I had enough vermicrete to build up the front too- I left a groove for the tile I want to put up to the edge of the floor.
Now all I have to do is get my stucco stuff, have someone help me lift my concrete counter extension into place, and put my tile on! (you know, it never seems as though the list of "what's left to do" gets shorter. Why is that???)
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