Elizabeth's oven

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  • amber
    Apprentice
    • Jul 2008
    • 161

    #196
    Re: Elizabeth's oven

    Just you Southern Hemisphirians wait until April!

    Comment

    • nissanneill
      Il Pizzaiolo
      • Apr 2007
      • 1886

      #197
      Re: Elizabeth's oven

      Yes Amber,
      in Adelaide we will heading towards cold days and warm cosy fires at night. Usually between around 8 and 12˚C, clear days, often with little or no frosts and definitely NO SNOW.
      Aint life grand!!!

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neill’s Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neill’s kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

      Comment

      • Frances
        Il Pizzaiolo
        • Aug 2007
        • 2186

        #198
        Re: Elizabeth's oven

        Originally posted by egalecki
        I just wish we could get snow at appropriate times.
        Same here - by Xmas it usually warms up again to 10 C or so. But white Easter? We've had a few of those. "I'm dreaming of a white eeaaster, lalalala..." not quite the same is it?

        Maybe this year'll be different though, its been snowing since last night. And with the oven finished I like snow again. I'm with amber: *sigh* so beautiful...
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

        Comment

        • Gryso
          Serf
          • Nov 2008
          • 8

          #199
          Re: Elizabeth's oven

          Originally posted by egalecki
          Ma mettere un p? di malta tra un blocco e l'altro non si usa da voi?

          Quando ha fatto il mio barbeque il basamento l'ho fatto in blocchi con malta tra uno e l'altro, ora che ho in progetto di affiancargli un forno, il basamento lo faccio in blocchi da 12cm ma con malta tra l'uno e l'altro.

          Ciao e complimenti

          Comment

          • egalecki
            Il Pizzaiolo
            • Mar 2008
            • 1049

            #200
            Re: Elizabeth's oven

            Gryso-

            Io l'asciuga-accatastare i blocchi, ma hanno il rebar ed il cemento in tutti i fori nei centri. Il Forno Bravo i progetti di forno di Pompeii la dicono lei lo pu? fare questa maniera.

            Non parlo il molto buono italiano, uso un che il tradurndo programma. Spero che questo fa il senso!
            Elizabeth

            http://www.fornobravo.com/forum/f8/e...html#post41545

            Comment

            • Les
              Il Pizzaiolo
              • Sep 2005
              • 2945

              #201
              Re: Elizabeth's oven

              Non capisco
              Check out my pictures here:
              http://www.fornobravo.com/forum/f8/les-build-4207.html

              If at first you don't succeed... Skydiving isn't for you.

              Comment

              • RTflorida
                Il Pizzaiolo
                • Jan 2007
                • 1446

                #202
                Re: Elizabeth's oven

                Les, if my twisted, broken, Italian to English language converter (feeble mind) serves me correctly - Elizabeth explained exactly your thoughts to Gryso on behalf of the whole forum. Sounds like you too failed the "Italian For Dummies" course.

                RT

                Comment

                • Les
                  Il Pizzaiolo
                  • Sep 2005
                  • 2945

                  #203
                  Re: Elizabeth's oven

                  Originally posted by RTflorida
                  Elizabeth explained exactly your thoughts
                  I had no clue - but I was more succinct.
                  Check out my pictures here:
                  http://www.fornobravo.com/forum/f8/les-build-4207.html

                  If at first you don't succeed... Skydiving isn't for you.

                  Comment

                  • RTflorida
                    Il Pizzaiolo
                    • Jan 2007
                    • 1446

                    #204
                    Re: Elizabeth's oven

                    Just guessing myself, I only recognized 8 or 10 words. Either Elizabeth spelled out our plight or they are sharing sauce/dough recipes...not sure which.

                    RT

                    Comment

                    • Les
                      Il Pizzaiolo
                      • Sep 2005
                      • 2945

                      #205
                      Re: Elizabeth's oven

                      Originally posted by RTflorida
                      Either Elizabeth spelled out our plight or they are sharing sauce/dough recipes...not sure which.
                      That.... Is very funny!

                      Les...
                      Check out my pictures here:
                      http://www.fornobravo.com/forum/f8/les-build-4207.html

                      If at first you don't succeed... Skydiving isn't for you.

                      Comment

                      • exceloven
                        Journeyman
                        • Aug 2008
                        • 279

                        #206
                        Re: Elizabeth's oven

                        You guys crack me up......I understood TWO words...Forno Bravo!

                        Mark

                        Comment

                        • Frances
                          Il Pizzaiolo
                          • Aug 2007
                          • 2186

                          #207
                          Re: Elizabeth's oven

                          As a polyglott and linguist (a cunning one moreover) I of course understood every word...

                          erm, something about the lift being blocked by maltese artchokes, right?
                          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                          http://www.fornobravo.com/forum/f8/p...pics-2610.html
                          http://www.fornobravo.com/forum/f9/p...nues-2991.html

                          Comment

                          • egalecki
                            Il Pizzaiolo
                            • Mar 2008
                            • 1049

                            #208
                            Re: Elizabeth's oven

                            Hey, I spent money on those Italian CD's! I know all my food words and I can ask for the bathroom. Well, that and several other things...
                            Seriously, though, I could tell what he was asking about, I just didn't know how to answer him by myself.... I sure hope the translator was right!

                            My reading comprehension is far better than my ability to speak or write in Italian.
                            Elizabeth

                            http://www.fornobravo.com/forum/f8/e...html#post41545

                            Comment

                            • Gryso
                              Serf
                              • Nov 2008
                              • 8

                              #209
                              Re: Elizabeth's oven

                              Originally posted by egalecki
                              Gryso-

                              Io l'asciuga-accatastare i blocchi, ma hanno il rebar ed il cemento in tutti i fori nei centri. Il Forno Bravo i progetti di forno di Pompeii la dicono lei lo pu? fare questa maniera.

                              Non parlo il molto buono italiano, uso un che il tradurndo programma. Spero che questo fa il senso!
                              Very nice yor translate Elizabeth

                              Yes, we use to put rebar from block to block in every case.

                              Here I have see that you often use to put rebar in the block's holes at the opposite angle of the basament and often in the last block's holes course.

                              For italian peple like me, is strange method to build because the connection from block to block is a must....but we don't put iron from construction in the block falls, but is'nt a bad idea, the hearthquake don't advise , but I hope dont happen the "Big One" in Italy is not in calendar

                              Ciao

                              Dario

                              Comment

                              • Gryso
                                Serf
                                • Nov 2008
                                • 8

                                #210
                                Re: Elizabeth's oven

                                Originally posted by egalecki

                                My reading comprehension is far better than my ability to speak or write in Italian.
                                Ah ah ah....I am sure.

                                Ciao

                                Dario

                                Comment

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