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  • Re: Elizabeth's oven

    Just you Southern Hemisphirians wait until April!

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    • Re: Elizabeth's oven

      Yes Amber,
      in Adelaide we will heading towards cold days and warm cosy fires at night. Usually between around 8 and 12˚C, clear days, often with little or no frosts and definitely NO SNOW.
      Aint life grand!!!

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neillís Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neillís kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

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      • Re: Elizabeth's oven

        Originally posted by egalecki View Post
        I just wish we could get snow at appropriate times.
        Same here - by Xmas it usually warms up again to 10 C or so. But white Easter? We've had a few of those. "I'm dreaming of a white eeaaster, lalalala..." not quite the same is it?

        Maybe this year'll be different though, its been snowing since last night. And with the oven finished I like snow again. I'm with amber: *sigh* so beautiful...
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

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        • Re: Elizabeth's oven

          Originally posted by egalecki View Post
          Ma mettere un p? di malta tra un blocco e l'altro non si usa da voi?

          Quando ha fatto il mio barbeque il basamento l'ho fatto in blocchi con malta tra uno e l'altro, ora che ho in progetto di affiancargli un forno, il basamento lo faccio in blocchi da 12cm ma con malta tra l'uno e l'altro.

          Ciao e complimenti

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          • Re: Elizabeth's oven

            Gryso-

            Io l'asciuga-accatastare i blocchi, ma hanno il rebar ed il cemento in tutti i fori nei centri. Il Forno Bravo i progetti di forno di Pompeii la dicono lei lo pu? fare questa maniera.

            Non parlo il molto buono italiano, uso un che il tradurndo programma. Spero che questo fa il senso!
            Elizabeth

            http://www.fornobravo.com/forum/f8/e...html#post41545

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            • Re: Elizabeth's oven

              Non capisco
              Check out my pictures here:
              http://www.fornobravo.com/forum/f8/les-build-4207.html

              If at first you don't succeed... Skydiving isn't for you.

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              • Re: Elizabeth's oven

                Les, if my twisted, broken, Italian to English language converter (feeble mind) serves me correctly - Elizabeth explained exactly your thoughts to Gryso on behalf of the whole forum. Sounds like you too failed the "Italian For Dummies" course.

                RT

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                • Re: Elizabeth's oven

                  Originally posted by RTflorida View Post
                  Elizabeth explained exactly your thoughts
                  I had no clue - but I was more succinct.
                  Check out my pictures here:
                  http://www.fornobravo.com/forum/f8/les-build-4207.html

                  If at first you don't succeed... Skydiving isn't for you.

                  Comment


                  • Re: Elizabeth's oven

                    Just guessing myself, I only recognized 8 or 10 words. Either Elizabeth spelled out our plight or they are sharing sauce/dough recipes...not sure which.

                    RT

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                    • Re: Elizabeth's oven

                      Originally posted by RTflorida View Post
                      Either Elizabeth spelled out our plight or they are sharing sauce/dough recipes...not sure which.
                      That.... Is very funny!

                      Les...
                      Check out my pictures here:
                      http://www.fornobravo.com/forum/f8/les-build-4207.html

                      If at first you don't succeed... Skydiving isn't for you.

                      Comment


                      • Re: Elizabeth's oven

                        You guys crack me up......I understood TWO words...Forno Bravo!

                        Mark

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                        • Re: Elizabeth's oven

                          As a polyglott and linguist (a cunning one moreover) I of course understood every word...

                          erm, something about the lift being blocked by maltese artchokes, right?
                          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                          http://www.fornobravo.com/forum/f8/p...pics-2610.html
                          http://www.fornobravo.com/forum/f9/p...nues-2991.html

                          Comment


                          • Re: Elizabeth's oven

                            Hey, I spent money on those Italian CD's! I know all my food words and I can ask for the bathroom. Well, that and several other things...
                            Seriously, though, I could tell what he was asking about, I just didn't know how to answer him by myself.... I sure hope the translator was right!

                            My reading comprehension is far better than my ability to speak or write in Italian.
                            Elizabeth

                            http://www.fornobravo.com/forum/f8/e...html#post41545

                            Comment


                            • Re: Elizabeth's oven

                              Originally posted by egalecki View Post
                              Gryso-

                              Io l'asciuga-accatastare i blocchi, ma hanno il rebar ed il cemento in tutti i fori nei centri. Il Forno Bravo i progetti di forno di Pompeii la dicono lei lo pu? fare questa maniera.

                              Non parlo il molto buono italiano, uso un che il tradurndo programma. Spero che questo fa il senso!
                              Very nice yor translate Elizabeth

                              Yes, we use to put rebar from block to block in every case.

                              Here I have see that you often use to put rebar in the block's holes at the opposite angle of the basament and often in the last block's holes course.

                              For italian peple like me, is strange method to build because the connection from block to block is a must....but we don't put iron from construction in the block falls, but is'nt a bad idea, the hearthquake don't advise , but I hope dont happen the "Big One" in Italy is not in calendar

                              Ciao

                              Dario

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                              • Re: Elizabeth's oven

                                Originally posted by egalecki View Post

                                My reading comprehension is far better than my ability to speak or write in Italian.
                                Ah ah ah....I am sure.

                                Ciao

                                Dario

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