First of all ( since this is my first post )I would like to thank all the people here for the knowledge they share.
Coming to my dilemma, do you think I might need buttressing for my wood oven ? The dome is 36” and I am planing on building a 3 feet round brick chimney with a 6” ss pipe inside using firebricks cut in half ( lengthwise ).
i would like to avoid it if possible mainly for aesthetics.. but I do understand there will be quite some extra weight on the two arches.
Looking forward to hearing your opinions..
Coming to my dilemma, do you think I might need buttressing for my wood oven ? The dome is 36” and I am planing on building a 3 feet round brick chimney with a 6” ss pipe inside using firebricks cut in half ( lengthwise ).
i would like to avoid it if possible mainly for aesthetics.. but I do understand there will be quite some extra weight on the two arches.
Looking forward to hearing your opinions..
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