Originally posted by UtahBeehiver
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42" build in Michoacan, Mexico
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Originally posted by Mongo View PostVery nice work! Are you allowed to get in the water? I'm losing my mind here.
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Square/rectangle works too. So you need at abt (plus) the same square area of an eight inch ID round chimney 3.14 x 4 x 4 = 50.24 sq in.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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The welding shop confirmed that they have access to 305 stainless steel 18 gauge sheets. I could have them welded up a 6x9 inch flue out of this material which would give me 54 sq in. Im probably going to go with a serpentine type vent with tie ins simular to Mongo's build. The fireclay I ordered online 4 weeks ago was supposed to arrive no latter then yesterday. When I contacted the seller he now says he can send it by the 20th of May. Needless to say I cancelled the order and will just do the whole build with brick cutting mud sifted through a fine screen. I also had two 50 lb bags of fireclay back at our home in the USA that I had planned on driving down last month but the pandemic changed thoses plans. Oh well, I have plently of brick cutting mud to continue.
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Couple items, think about how you will mount chimney, rain cap, and spark arrestor (wire mesh works fine here). Cutting work for substitute but one builder recently reported that the mortar is a little more difficult to work with.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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Originally posted by UtahBeehiver View PostCouple items, think about how you will mount chimney, rain cap, and spark arrestor (wire mesh works fine here). Cutting work for substitute but one builder recently reported that the mortar is a little more difficult to work with.
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Today I finished cutting all the bricks for the serpentine type vent and arch that I want to use. Im going with 15 inches from the inner arch to the outside of the vent arch opening. The vent arch will overlap the inner arch by 1 1/2 inches. From the inner arch to chimeny opening will be 2 1/2 inches. The chimeny opening will be 6 inches and the arch on the outside of the chimeny opening will be 6.5 inches. I will keep the chimney bricks at 9 inches where they reverse direction for the serpentine type vent. This will allow me to overlap the arch 1 1/2 inches on each side.
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Now that the bricks are cut I set them down horizontally on a flat surface to see how they fit. Everything looked good so I numbered the bricks and built the templates. Next I set them in place against the inner arch and made adjustments as needed. Once I was comfortable with how evertything looked I marked the centers of the bricks on the arch forms and took it all back down. Before I can start setting the arches I need 1/4 inch fiber ceramic rope that should be here next week and a piece of stainless steel tubing to seperate the oven floor with the vent floor. Here is how it looked dry stacked.
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Its been a couple of weeks since I lasted posted any progress because I was waiting on some fiber ceramic rope for a thermal break. My thermal break is on top of the inner arch where I overlaped the outer arch bricks by about an 1 1/4 inches. I used 5 rows of 1/4 inch fiber cermaic rope. On the floor between the oven and the vent I used a stainless steel 1 1/4 inch piece of square tubing with fiber rope and Vcrete below it. I went with the tubing to prevent chips on the transition from the vent floor to the oven floor and because it looks really nice.
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When I first started investing how to build a wood fired oven it always seemed like the dome was the hard part but I actually think that the vent and outer arch was harder due to not having an IT to guild you. I reset many bricks trying to get them to fit better but in the end I felt the pressure to finish and accept it the way it is. Yesterday afternoon I closed the outer arch and this afternoon I was able to remove the templates and clean it up a bit.
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Looks pretty damn good to me! It's also handmade and you should be proud. When you have people over "someday" be ready for all the compliments.
RickyMy Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D
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Outstanding... and I have to agree with the difficulty of the vent area vs the dome. I also reset bricks... you will love your oven and it looks fantastic. Well done.My Oven Build
https://community.fornobravo.com/for...mx?view=thread
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Well done. I have to ask, how'd you get the flu form out? I used the same method and cut mine out with a fein tool.
I also used the same ceramic rope method and want to let you know it seems to be working great. Of course we can't know how it would work without it.
Last Saturday night I left the oven open after a pizza fire. In the morning I closed it with my wooden door and the oven stabilized at 350 f. My wife baked cookies while I was at the beach.
Monday morning the oven was at about 300. Monday afternoon we baked a salmon quiche at about 275.
A few weeks back I couldn't resist the temptation and closed the oven before bed with a good bed of coals still going. The next afternoon the oven was at 550 f. Of course the backside of my door was completely charred. Looks like the aftermath of a house fire but it still functions.
With your stainless floor break you should be golden.
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