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BeanAnimal's 42" build - Pittsburgh PA

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  • The picture makes it look thick. The edges puffed up nice, but the rest was still very thin and there was a good bit of pep and sausage. That was 200g of dough and a bit larger than. 10”

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    • 3 pizza nights so far.

      My family does not like the silky smooth soft dough... We have been more pleased with crust a bit on the chewy side and will be looking for recipes that lean that direction. So far the FB recipe with a bit of extra salt and yeast has yielded the best results with a 3 or 4 day cold ferment.

      getting things finished up before the snow,,, err right on (my) schedule.

      Pavers (color) from previous work are discontinued. The new ones are close enough after install that they will look great once weathered in a bit.
      Click image for larger version

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      Click image for larger version

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      Click image for larger version

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      • The bigger issue was that due to cost cutting these expensive ass tech-bloc pavers are no longer tumbled.

        Solution... I removed the mixing paddles in the Harbor Freight Mixer and tumbled them in batches.

        I will post a video of a get a chance. Noisy, but effective.

        Comment


        • Originally posted by BeanAnimal View Post
          3 pizza nights so far.

          My family does not like the silky smooth soft dough... We have been more pleased with crust a bit on the chewy side and will be looking for recipes that lean that direction. So far the FB recipe with a bit of extra salt and yeast has yielded the best results with a 3 or 4 day cold ferment.

          getting things finished up before the snow,,, err right on (my) schedule.

          Pavers (color) from previous work are discontinued. The new ones are close enough after install that they will look great once weathered in a bit.
          Click image for larger version

Name:	EE7F202D-6CEF-4D5E-A74A-CAFAE2DFCECD.jpeg
Views:	289
Size:	1.09 MB
ID:	432981
          Click image for larger version

Name:	5787BC72-626E-4115-9CE0-359A738BDD29.jpeg
Views:	208
Size:	993.9 KB
ID:	432982
          Click image for larger version

Name:	5C5BB921-6A8D-4C6A-A20F-CF7DBC937D42.jpeg
Views:	195
Size:	1.06 MB
ID:	432983
          That looks fantastic!
          My 42" build: https://community.fornobravo.com/for...ld-new-zealand
          My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community

          Comment


          • Hey BeanAnimal your oven turned out great. Have you been using it a lot. I just ordered one of the kits from Ben. I can't wait for it to get here and get going on it. Thanks for the nice write up on its assembly.

            Randy

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