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42" In South GA

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  • #76
    t could be that your circular floor is off a little bit, that is not perfectly circular. I definitely had some issues where it wasn't perfect on the 3rd or so courses, where there was a tiny lip, and I think this was because my circular floor wasn't perfect. It shouldn't be a huge deal in my opinion. In my attached pic on the right side your can see some of the overhang.

    I'm assuming your IT was measured appropriately, but I'll note that the center of the wood coming out of the pivot point should line up with the center of a brick. I drew a picture to explain. X is half the height of a brick. So half of the thickness of the green stick plus the whole thickness of the purple should be equal to half the height of a brick.



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    Attached Files
    My 36" build -&- Youtube Timelapse

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    • #77
      Thank you plastered, yes I do know it is not perfectly 42" all the way around. I will double check that intersection point. I have to say your intro of "never having done masonry" and did it all with chop saw and angle grinder is definitely one of my biggest motivating factors.

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      • #78
        As plastered showed in his diagram the green line is correct alignment for the IT pivot to brick face. The line from from the pivot point along the rod must intersect the center of the face of the brick. By adding the spacer mid point the intersection is off and does not allow the correct tilt of the brick face to be perpendicular to the center of the oven. This error is cumulative and get worse as you go up. I would step back and adjust IT now.
        Russell
        Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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        • #79
          SLIGHTLY less frustrated...... Thank you both @ plastered and UtahBeehiver I have re worked my IT per the drawing from plastered. I feel much better about the new version, and intersecting the brick as close to center as I think I can get. The other good photo is nice tight joint lines, maybe the beginning of a slight inverted V (still figuring that one out and playing around with some scrap bricks) and the other photo is the new frustration . As I am coming up and laying course 4 I had already thought what you just mentioned UtahBeehiver, about things compounding...so I figured what the heck...lets just follow this IT and see where it takes me, so I am back on track...well that there is one FAT lip...I think this is largest on that course of what I finished and just under a 1/2. Is this just aesthetics? will it hurt oven function? I figure I can *kinda* get over this ugly part if it still works and I keep moving right along.
          I may be rushing some of this a little as long as it all works as best as possible due to the fact that it is almost March and I know "the oven" known as S. GA summer (we really don't get any spring ) is coming.
          Thanks again everyone

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          • #80
            It won't hurt function, but I would have eased into it. I have found with my rudimentary bricklaying skills that gradual corrections are almost impossible to spot later. (And I made lots of gradual corrections. LOL)
            My 42" build: https://community.fornobravo.com/for...ld-new-zealand
            My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community

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            • #81
              Thanks @markjerling...yeah as I keep walking out to it and looking at it I get mad at myself for "going for it", even thought about taking those bricks out for a quick minute, then asked myself "what am I thinking?" LOL...but hey, I am in line with IT now and working upwards!

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              • #82
                Originally posted by edonovan View Post
                Thanks @markjerling...yeah as I keep walking out to it and looking at it I get mad at myself for "going for it", even thought about taking those bricks out for a quick minute, then asked myself "what am I thinking?" LOL...but hey, I am in line with IT now and working upwards!
                Don't worry about it. As often with these sorts of things, no-one else will notice anyway. They'll all be complimenting you on your fantastic pizzas! But notice a little step in the oven walls? No way. Except probably for that one friend.....
                My 42" build: https://community.fornobravo.com/for...ld-new-zealand
                My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community

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                • #83
                  @markjeling and I think I know who that one friend would be...I won't invite them over too often LOL

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                  • #84
                    Well, I must say that thing called life sure does get in the way sometimes of things we WANT to do. I have been away for a bit, due to the fact that I just didn't want to keep seeing pictures of more pizza ovens and mine be at a standstill :-(...but that is me just pouting...
                    first...back in feb I had a renter move out and trash the place...quite a bit of elbow grease and DIY complete flip and 6 weeks later I had the place sold (don't have time to be a landlord right now)
                    now...18 year old graduated highschool...got into embry riddle (aerospace engineering) , he leaves in about 3 weeks for Daytona (not too far)
                    last...to those here in the south...my hat goes off to you that you continued to work through this type of heat, and to those in the winter areas...I understand the feeling of "closing up" for a season...but just wanting to work on it so it is finished...so here I am, hoping, just hoping I can find some time to start back up soon, maybe once school starts back up and some type of "normalcy" comes back, but then my head goes to the fact then hurricane season is knocking on our door...sooo...who knows...1 layer at a time..right!?
                    Hope everyone is well, and has been enjoying building or their pizza if they are done!

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