Originally posted by JRPizza
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I pick up my duck/ducks today, 2 x 3kg or one big one. I‘m curious how long your turkeys get on in the oven. How long did they take to cook, and at what temp do you put them in the oven? From my experience in Aus, where we always had Turkey for xmas, we always had to be careful not to dry it out.
My I did a 3 kg duck last year in my grill on the rotisserie at 190C. I had the infra red bar a little hot so it was slightly overdone, but still juicy and and really yummy.
I‘ve cooked ribs in the oven and the second lot i baked were the best I tasted in my life. Yet to do a chicken. I discovered the other day that the farm where we buy our ducks also sell freshly slaughtered chickens. I‘m not keen on the frozen supermarket ones here in Germany, they look really scrawny compared to what I used to buy in Australia.
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