Originally posted by UtahBeehiver
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It was on my bucket list for many years since I first came across the Forno Bravo plans.
A year planning it out in Sketchup, working out details, with the very kind help from your forum.
Challenging working with the stone to fit my vision and design. Long sweaty days, but I would do it all over again.
I‘m so happy I didn‘t compromise on insulation, as with the heat retention I can use it for 4-5 days from the initial heating. Pizza, meat, cakes, vege‘s, herbs.
Your support has been amazing, and sooooo appreciated.
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