Re: Dino's 42" Pizza Oven Starts
Thanks Wade, and everyone else for your kind comments. Francis, your oven is still THE best mosaic oven on the planet.
I'm glad you're still talking to me Mike since I purposely slowed down on my build just to see you finish to see 'how it's done' .
It's so weird not having to work on the oven anymore. Weekends are no longer "well, we ARE going to work on the oven today". I want to throw out every partial bag of cement, mortar, sand, lime, fireclay, stuff I have no idea where I used it, etc... and get my garage back.
Yesterday I came home from work threw in left over pizza from Sundays party to reheat it in the wfo and this is what I had time to do:
Sat in the pool, making limoncello. I had about 10 lemons from my 1st crop from my imported "Sorento Lemon" tree. Last batch I made was with Eurekas. I hope this is even better.
This is going to be a good summer. Thanks everyone, Dino
Thanks Wade, and everyone else for your kind comments. Francis, your oven is still THE best mosaic oven on the planet.
I'm glad you're still talking to me Mike since I purposely slowed down on my build just to see you finish to see 'how it's done' .
It's so weird not having to work on the oven anymore. Weekends are no longer "well, we ARE going to work on the oven today". I want to throw out every partial bag of cement, mortar, sand, lime, fireclay, stuff I have no idea where I used it, etc... and get my garage back.
Yesterday I came home from work threw in left over pizza from Sundays party to reheat it in the wfo and this is what I had time to do:
Sat in the pool, making limoncello. I had about 10 lemons from my 1st crop from my imported "Sorento Lemon" tree. Last batch I made was with Eurekas. I hope this is even better.
This is going to be a good summer. Thanks everyone, Dino
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