new build in werribee

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  • david s
    Il Pizzaiolo
    • Mar 2007
    • 9209

    #241
    Re: new build in werribee

    Allan,
    You raised the issue about wetting firebricks. Perhaps, if you feel so strongly about not doing it, the debate should be moved to the recommended changes thread.
    It is an interesting topic and worthy of debate.
    Last edited by david s; 04-08-2013, 03:45 PM.
    Kindled with zeal and fired with passion.

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    • david s
      Il Pizzaiolo
      • Mar 2007
      • 9209

      #242
      Re: new build in werribee

      It seems as though this topic already has some discussion here
      Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques
      Wetting the Bricks
      Kindled with zeal and fired with passion.

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      • oasiscdm
        Il Pizzaiolo
        • Jan 2012
        • 1239

        #243
        Re: new build in werribee

        Hi All

        Well I actually got some time this weekend to work on the oven, which I wasn't expecting. Completed the first chain above the hearth and got the next chain cut in half. Thought I would do this to see how the arch bricks differ from straights, in angles, position, cutting etc. before cutting the angle. As Dave [Cobblerdave] pointed out I am more a visual person. So far going really well. I have been studying Gianni's [octoforno] build especially the way he describes how he did his arch I think it is post 70 page 7. Still struggling with what to do with the string once you have worked out your dome angle. Any way will take another look in daylight.
        Last edited by oasiscdm; 04-14-2013, 01:07 AM.
        Cheers Colin

        Oven 1 Completed

        Oven 1 and surrounds

        My Build - Index to Major Build Stages

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        • brickie in oz
          Il Pizzaiolo
          • Mar 2009
          • 3445

          #244
          Re: new build in werribee

          Originally posted by oasiscdm
          Completed first chain above the hearth.
          Its a course Col, the yanks use chains......
          The English language was invented by people who couldnt spell.

          My Build.

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          • oasiscdm
            Il Pizzaiolo
            • Jan 2012
            • 1239

            #245
            Re: new build in werribee

            Hi Allan

            Course, chain, row its done that's all that matters too me. Was easier than I thought once I got my mix right [for me].
            Cheers Colin

            Oven 1 Completed

            Oven 1 and surrounds

            My Build - Index to Major Build Stages

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            • Wayne73
              Apprentice
              • Oct 2012
              • 133

              #246
              Re: new build in werribee

              Looks great! nice and tidy
              My build. http://www.fornobravo.com/forum/f51/...ton-18665.html

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              • oasiscdm
                Il Pizzaiolo
                • Jan 2012
                • 1239

                #247
                Re: new build in werribee

                Hi

                Bought some lights on a stand from bunnies today so I can check things out at night. Also covered the area with a temporary cover. I am also thinking of adding an adjustable depth gauge to the IT to enable the height to be consistent on the lower courses.

                I attached a string line to the middle of both the dome template and IT [the IT is adjustable] as per Johns [Octoforno] post I mentioned in the previous message.

                I'm using a bevel and have set this to the string line and marked the Bevel at 115mm [brick width]
                Originally posted by GianniFocaccia
                Brett,

                Start your arch by cutting the center-top brick. Use your indispensible tool (or a piece of string) to figure out the upper angle. Use the profile of your dome template to figure out the lower angle. (OctoForno post #34). Once you have these angles figured out go ahead and cut the rest of your arch bricks, but only the tapers, not the inside radius. If your bricks are tapered this is one less step for you.

                Once all your bricks are tapered and held in place with shims, scribe a line using your IT/string from the back of your center-top brick to the back of your last brick on either side where it meets the dome. This will give you the cut line for the inside of your arch.

                Match the top and bottom angles from the center-top brick for each adjoining brick and you're there.

                John

                I have taken a couple of photo's re arch transition based on those comments on John's thread. I think i'm on the right track here any confirmation would be good. John mentions scribing a line in this post this is the only thing I don't get.

                Any assistance welcomed...
                Last edited by oasiscdm; 04-14-2013, 05:16 AM.
                Cheers Colin

                Oven 1 Completed

                Oven 1 and surrounds

                My Build - Index to Major Build Stages

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                • UtahBeehiver
                  Member Moderator
                  • May 2012
                  • 5260

                  #248
                  Re: new build in werribee

                  Colin
                  Very nice cuts and tidy. I want tyou to look at the vertical intersection of your template and the arch and compare to John's (giannif) on his #34 post. Notice how the bottom of his tapered arch intersects his arch form. This is how you made the seamless transition from the course to the arch. Take a look.
                  Russell
                  https://photos.google.com/album/AF1Q...L9lr_UnUgJbF3Z

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                  • oasiscdm
                    Il Pizzaiolo
                    • Jan 2012
                    • 1239

                    #249
                    Re: new build in werribee

                    Hi Russel nice to ear from you.

                    Originally posted by UtahBeehiver
                    Colin
                    Very nice cuts and tidy. I want tyou to look at the vertical intersection of your template and the arch and compare to John's (giannif) on his #34 post. Notice how the bottom of his tapered arch intersects his arch form. This is how you made the seamless transition from the course to the arch. Take a look.
                    Yeah i know what you mean. The situation is that i am using a flatter dome if you go back to a previous post where i layed out the bricks to determine my Dome Template. I followed Gianni's guide and when you cut the template you get that gap. Where the Dome template intersects lower down the arch form. When palcing the Bricks in position on the arch they still intersect further back along the template.

                    See Previous pictures page 20 post 197 - I am assuming this is ok as it is an outcome of the shape of Dome [and height of arch form 12.5"] based on the arch bricks i am using for the build. The assumption i'm making is the brick needs to intersect the arch at that point.

                    If [Russel] you can see anything wrong with this logic please let me know
                    Last edited by oasiscdm; 04-14-2013, 03:02 PM.
                    Cheers Colin

                    Oven 1 Completed

                    Oven 1 and surrounds

                    My Build - Index to Major Build Stages

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                    • deejayoh
                      Il Pizzaiolo
                      • Jul 2010
                      • 1893

                      #250
                      Re: new build in werribee

                      Colin -
                      I built a flatter dome and because of the shape of the dome, the cut away changes as you go higher up the dome. See my picture below
                      Click image for larger version

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                      • Gulf
                        Member Moderator
                        • Sep 2011
                        • 3883

                        #251
                        Re: new build in werribee

                        Originally posted by brickie in oz
                        Its a course Col, the yanks use chains......
                        That may be a term used by yanks. I am not to sure about that though. I think that I remember my Yankee uncle from Ohio calling it a course. But we southerners definitely use the term "course"
                        Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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                        • brickie in oz
                          Il Pizzaiolo
                          • Mar 2009
                          • 3445

                          #252
                          Re: new build in werribee

                          Originally posted by Gulf
                          That may be a term used by yanks. I am not to sure about that though. I think that I remember my Yankee uncle from Ohio calling it a course. But we southerners definitely use the term "course"
                          The war still going is it?
                          The English language was invented by people who couldnt spell.

                          My Build.

                          Books.

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                          • oasiscdm
                            Il Pizzaiolo
                            • Jan 2012
                            • 1239

                            #253
                            Re: new build in werribee

                            Hi Dennis

                            Was Looking At That Photo last Night Dennis.

                            That's how i believe mine will end up. I think Russel is referring to the triangle where the dome template meets the arch in previous photos.

                            Lining the TDC brick up with the face of the Arch Form pushes the brick back into the oven engaging the Dome Template [slightly lower/flatter Dome at that point]. Is this ok as you see it.

                            I'm not to sure then how to work out the scribing bit spoken of in your's and Johns conversation about this on your and his thread. I will cut that TDC brick during the week and dry lay the Arch with Shims.

                            Am I On The Right Track.
                            Cheers Colin

                            Oven 1 Completed

                            Oven 1 and surrounds

                            My Build - Index to Major Build Stages

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                            • Sharkey
                              Apprentice
                              • May 2010
                              • 150

                              #254
                              Re: new build in werribee

                              Hi Colin

                              Because you are building a flatter dome I don't think you should use the string. It is giving you the angle if you are building a hemispherical dome. Just make it a right angle with the line traced from the dome form and it will be ok.

                              Just picture it as if you had laid any other brick in the dome. One surface is the inside of the dome and the other (the top one) is ready for you to lay the next course (or chain ) on.
                              Sharkey.

                              I love cooking with wine. Sometimes I even put it in the food.

                              My Build - Between a rock and a hard place

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                              • deejayoh
                                Il Pizzaiolo
                                • Jul 2010
                                • 1893

                                #255
                                Re: new build in werribee

                                Originally posted by oasiscdm
                                I'm not to sure then how to work out the scribing bit spoken of in your's and Johns conversation about this on your and his thread. I will cut that TDC brick during the week and dry lay the Arch with Shims.

                                Am I On The Right Track.
                                what I did there was figured out the TDC brick and the brick at the beginning of the arch, and then I drew a line between the two to approximate the face of the intersection. It wasn't perfect, but it was pretty close. Certainly close enough that any error could be covered up with mortar.
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