Re: new build in werribee
The trick to Vegemite is to spread it really,really thin on toast when you first have it to get use to the taste, not thick like peanut butter.
I use a teaspoon of vegemite when I make gravy for roasts. Adds a fantastic depth to the flavour and colour to the gravy.
Cheers
Craig
The trick to Vegemite is to spread it really,really thin on toast when you first have it to get use to the taste, not thick like peanut butter.
I use a teaspoon of vegemite when I make gravy for roasts. Adds a fantastic depth to the flavour and colour to the gravy.
Cheers
Craig
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