Re: house brick for stand, quick quetsion
i was wrong about the black ring, today i clicked in my head that what i'm saying today is the real black ring that was mentioned before, i have about brick and a half worth of black ring showing all the way around about one course from the bottom of the oven and it is getting smaller every hour.
am i guessing right that top of the dome has "cleared" and this is lower part still got some water in it? should i stick to my now mid size fires or is this sign to make them little smaller?
also the bottom course of bricks that never turned black is this bad/good or does it have any other meanings?
temperature read about 500F at the very top, and then it goes down a little bit down the sides till it goes near the black ring where it drops off fair bit more.
floor seem to read same as the bottom course of the bricks but fair bit lower than the top of the dome
so to sum it up
500F at the very peak
490F-450F as i go down from the peak down to just above black ring (so 5th course is at 450F)
300F below black ring
270F at the bottom course
250-270 floor (reading from spots where there was no fire burning and near the walls)
Originally posted by CrocAu
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am i guessing right that top of the dome has "cleared" and this is lower part still got some water in it? should i stick to my now mid size fires or is this sign to make them little smaller?
also the bottom course of bricks that never turned black is this bad/good or does it have any other meanings?
temperature read about 500F at the very top, and then it goes down a little bit down the sides till it goes near the black ring where it drops off fair bit more.
floor seem to read same as the bottom course of the bricks but fair bit lower than the top of the dome
so to sum it up
500F at the very peak
490F-450F as i go down from the peak down to just above black ring (so 5th course is at 450F)
300F below black ring
270F at the bottom course
250-270 floor (reading from spots where there was no fire burning and near the walls)
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