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Sticky: Concrete Mixes - Strength & Insulation Value by SableSprings Started by SableSprings, 12-23-2025, 12:17 PM	2 responses 127 views 1 like	Last Post by Backyardchef 03-05-2026, 04:29 AM
Sticky: Insulation Units/Terminology by SableSprings Started by SableSprings, 12-23-2025, 12:00 PM	0 responses 38 views 1 like	Last Post by SableSprings 12-23-2025, 12:00 PM
Sticky: A newbies survey of the Forno Bravo treasures hiding in the archives by Lburou Started by Lburou, 01-08-2011, 12:07 PM	113 responses 72,523 views 23 likes	Last Post by SableSprings 12-31-2024, 08:58 AM
Sticky: Pizza in a Bread Oven by james Started by james, 04-02-2006, 03:35 PM	22 responses 19,207 views 0 likes	Last Post by Annie2 04-03-2022, 07:01 PM
Sticky: Bread in a Pizza Oven by james Started by james, 08-08-2006, 01:12 PM	25 responses 18,811 views 0 likes	Last Post by SableSprings 02-17-2022, 10:01 AM
Sticky: Why Italian Wood-Fired Ovens are Round by james Started by james, 03-18-2005, 03:37 PM	52 responses 87,543 views 2 likes	Last Post by Ethan1989 11-04-2021, 12:11 PM
Sticky: Pizza Oven Glossary by james Started by james, 07-22-2006, 11:01 AM	6 responses 9,894 views 0 likes	Last Post by Amusinglisa 08-08-2016, 08:34 AM
Sticky: Finding Forno Bravo Resources by james Started by james, 04-26-2007, 05:19 AM	15 responses 11,613 views 0 likes	Last Post by JRPizza 09-12-2015, 08:31 AM
Sticky: Holding High Heat by james Started by james, 06-05-2006, 05:28 PM	10 responses 17,592 views 0 likes	Last Post by smallyfish 12-22-2010, 08:05 PM
Sticky: All things being equal by Lester Started by Lester, 07-13-2006, 05:49 AM	13 responses 19,119 views 0 likes	Last Post by lwalper 12-21-2009, 02:26 AM
Hello from Maine by maineoven Started by maineoven, 05-01-2012, 04:26 PM	3 responses 1,086 views 0 likes	Last Post by Gulf 05-02-2012, 04:31 PM
Newbie seeking advice for hybrid oven... by Satan Started by Satan, 02-22-2011, 11:06 AM	11 responses 2,930 views 0 likes	Last Post by Satan 05-01-2012, 09:04 PM
Brick Question by SilverSun Started by SilverSun, 04-30-2012, 11:59 AM	5 responses 1,324 views 0 likes	Last Post by Neil2 05-01-2012, 05:17 PM
New Member Intro from NZ by nzrhodes Started by nzrhodes, 11-29-2011, 01:53 PM	6 responses 1,201 views 0 likes	Last Post by nzrhodes 04-27-2012, 04:16 AM
Newbie, with a strange question by xsinglewingx Started by xsinglewingx, 04-25-2012, 09:08 AM	1 response 985 views 0 likes	Last Post by Lburou 04-25-2012, 07:23 PM
Help deciding by djm3801 Started by djm3801, 07-26-2011, 05:24 PM	15 responses 5,894 views 0 likes	Last Post by horrocks007 04-17-2012, 05:54 PM
Toscano 90H series by trustee102 Started by trustee102, 04-16-2012, 02:50 PM	0 responses 955 views 0 likes	Last Post by trustee102 04-16-2012, 02:50 PM
Looking for profesional pizza oven designs by j4nnem4n Started by j4nnem4n, 04-13-2012, 11:07 AM	4 responses 1,416 views 0 likes	Last Post by j4nnem4n 04-16-2012, 08:46 AM
Kessler infrared stopped working by joedtrucker Started by joedtrucker, 04-15-2012, 07:21 AM	2 responses 996 views 0 likes	Last Post by Lburou 04-16-2012, 06:49 AM
My First Pie! by Bradley Started by Bradley, 04-09-2012, 04:55 PM	5 responses 1,172 views 0 likes	Last Post by DragonStar 04-11-2012, 02:59 PM
Black Soot by Destiney636 Started by Destiney636, 04-08-2012, 07:38 AM	2 responses 1,196 views 0 likes	Last Post by Destiney636 04-09-2012, 07:20 AM
Raffy's WFO Build by Raffy Started by Raffy, 02-12-2010, 07:14 AM	181 responses 20,534 views 0 likes	Last Post by Guest 04-08-2012, 05:39 PM
42" Corner Build Slab/block stand opinion by irelande5 Started by irelande5, 04-04-2012, 03:21 PM	3 responses 1,765 views 0 likes	Last Post by irelande5 04-05-2012, 07:53 AM
Cooking and use of oven in rainy damp climate by winnsb Started by winnsb, 03-30-2012, 09:21 PM	1 response 1,319 views 0 likes	Last Post by Lburou 04-03-2012, 07:21 AM
Foundation size for 42" by irelande5 Started by irelande5, 03-26-2012, 05:59 PM	7 responses 1,405 views 0 likes	Last Post by irelande5 03-31-2012, 08:28 AM
Choosing an oven for baking by Guildenrose Started by Guildenrose, 03-16-2012, 02:22 PM	4 responses 2,217 views 0 likes	Last Post by Pdiff 03-29-2012, 12:31 PM
___Fire Building___ by xfire Started by xfire, 03-18-2012, 03:00 PM	7 responses 2,072 views 0 likes	Last Post by Guest 03-26-2012, 11:37 AM
Oven temp and Just ordered my oven!!!! by Bradley Started by Bradley, 03-22-2012, 10:47 AM	4 responses 1,236 views 0 likes	Last Post by shuboyje 03-24-2012, 06:12 PM
Water Temp For Dough by Bradley Started by Bradley, 03-20-2012, 10:48 AM	11 responses 2,430 views 0 likes	Last Post by SableSprings 03-23-2012, 07:49 AM
Caputo 00 flour = bad crust in oven. HELP by Bradley Started by Bradley, 03-20-2012, 09:57 AM	6 responses 3,506 views 0 likes	Last Post by Guest 03-22-2012, 02:43 PM

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