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81 Inch First Build (and first post)

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  • windage
    replied
    ready for another foot of perlecrete parging..

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  • windage
    replied
    soldier course going in, frame pedestal

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  • windage
    replied
    fitting the soapstone floor..1,500 lbs of it !

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  • windage
    replied
    support frame/ arch layout

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  • windage
    replied
    progress on the oven fall / winter 2009

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  • windage
    replied
    what we started with, 2009

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  • windage
    replied
    since 'photo bucket' became 'photo pirate' and hijacked our pics..these are from the last few months..

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  • windage
    replied
    seems like a little over a thousand..with very few storebought modern bricks used, most all came from salvage in the next town over that had a firebrick factory

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  • Alomran
    replied
    Out of curiosity, how many bricks did you use in the end?

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  • windage
    replied
    that is a screw jack leveler from a builder's scaffold, so that I could simply lower it down when done for removal...worked great!

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  • Alomran
    replied
    Originally posted by windage View Post
    Re: 81 Inch First Build (and first post)

    Finally able to get back to work on the oven...finished up the perlcrete girdle, trimmed the centers (support frames) and began setting them..pics to follow.
    Roger



    I cracked my inner arch and decided to totally redo with different mortar anyway.




    What did you use to make the metal stand that hold the circular wooden ring upon which thtimber arches sit? Is it from a swivling chair?

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  • windage
    replied
    most of the concept and ratios came from the book; 'The Bread Builders' by Daniel Wing and Alan Scott..the technical help came from my good friend, now Congressman, Thomas Massie

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  • windage
    replied
    found that in the very first paragraph of this thread..."6ft 9 inch inside and 24" tall dome, thick walls and perlite insulation."

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  • windage
    replied
    I will have to dig those up...!

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  • Alomran
    replied
    How high is the 81 inch oven's dome? Did you use a particular formula, or you just found it to be a convenient height?
    Thanks again for sharing your knowledge with us.

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