I thought the welds were nice as well. My friend (70) didn't weld it though, his shop foreman has a lot younger eyes and he is really talented. It is amazing to see some of the stuff they make out of stainless for local food manufacturers--nothing they do is standard.
Russell, I did not talk to him about your copper starters, but contact by private message and we can e-mail stuff easily. The first time I baked lots of pizza for friends--he was the "oven master"; I stretched the dough and did toppings. Made 15 pizza on Sunday for some of my neighbors and friends. Did not get the big puff like forno bravo pics but had good crust and fresh toppings.
Still no peels so baking on pizza pans and using pliers to get the pans out--pretty ghetto but lots of good comments on pizza flavor.
His name is Mr. Shindo and he is displaying his work from Sunday!
Shindo is a couple of years younger than me, his hobby is biking--spent the Friday thru Sunday morning at a mountain bike event in Nagano. Came back with some nasty bruises from tipping over. He usually bikes on the highways with his expensive CANNONDALE bike and sporty Italian Racing Team colors.. I usually order "new year fashion and helmets for him from Italy"--he is always dressed with appropriate race ware for the current season. One of the Italian Race team members gave him the label "oji team member"--meaning grandfather... but he still performs well in his age group.
Leave a comment: