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  • oasiscdm
    replied
    Re: Show us your Door Thread

    Some cutter love the granite decorative arch I'm very jealous, that's amazing
    Last edited by oasiscdm; 03-10-2014, 01:36 AM.

    Leave a comment:


  • Rbhumbert
    replied
    Re: Show us your Door Thread

    Thanks, The steel I used for the door is a little heavy duty, but it was what I found laying around. The plan all along was to have the rollers, so weight was not to big of a concern. The door is insulated with ceramic board and it does a decent job of holding in the heat.

    Leave a comment:


  • Tscarborough
    replied
    Re: Show us your Door Thread

    That is a very nice door.

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  • stonecutter
    replied
    Re: Show us your Door Thread

    My temp door is on this thread, so I might as well show the permanent one.

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  • mikku
    replied
    Re: Show us your Door Thread

    Very nice door indeed and the rollers make moving it possible.

    Looking at the photos, it seems like you have some pretty heavy duty steel plate you used for fabrication, what is it 1/4" for the outside and a little thinner for the inner surface?

    Did you sandwich any insulation between the surfaces?

    Did you plan for rollers right from the beginning? Or after finding out how heavy the door actually is?

    Leave a comment:


  • Rbhumbert
    replied
    Re: Show us your Door Thread

    Originally posted by TropicalCoasting View Post
    do the rollers roll or just give a round smooth surface to slide on?
    Close up photo from underneath would be great.
    Yes, the rollers rotate. I placed them even with the bottom of the door so that when the door pivots forward they make contact with the hearth, the bottom edge of the door lifts free and the door can just be laid flat where it is, or it can be pulled away from the oven door. Don't look to closely at the welding, not my strong suit.

    I saw a hinge down door in a video of a commercial oven which I thought was great, but I knew I not only wanted the door to lay down, but also be easily removable for cooking pizza, removing ash etc.

    Leave a comment:


  • TropicalCoasting
    replied
    Re: Show us your Door Thread

    do the rollers roll or just give a round smooth surface to slide on?
    Close up photo from underneath would be great.

    Leave a comment:


  • Greenman
    replied
    Re: Show us your Door Thread

    That is a great door and the rollers will be a feature of many doors in the future I expect. Evolution at work!

    Leave a comment:


  • mrchipster
    replied
    Re: Show us your Door Thread

    Originally posted by brissie View Post
    I think I used much or your design in my door. Thanks

    So many good ideas are on this site. I mixed up your inspiring door, cobblerdave's, and Geenman's door to name a couple that inspired me. Then melded it with my own experience and knowledge.

    I hope the addition helps someone create some interesting design choices.

    Cheers,
    Steve.
    I think your door is a beauty, and is sure to inspire others.

    Leave a comment:


  • kbartman
    replied
    Re: Show us your Door Thread

    Originally posted by Rbhumbert View Post
    Wanted a durable insulated door that I could hinge down and or roll out for loading bread without having to pick it up and remove it. Note the little rollers at the bottom which allow it to lay forward and or pull forward without dragging on the hearth. Works great, no more picking up a heavy, hot door just to load multiple loaves of bread.
    Awesome idea and a great job

    Leave a comment:


  • Rbhumbert
    replied
    Re: Show us your Door Thread

    Wanted a durable insulated door that I could hinge down and or roll out for loading bread without having to pick it up and remove it. Note the little rollers at the bottom which allow it to lay forward and or pull forward without dragging on the hearth. Works great, no more picking up a heavy, hot door just to load multiple loaves of bread.

    Leave a comment:


  • brissie
    replied
    Re: Show us your Door Thread

    Originally posted by mrchipster View Post
    I only use mine for baking bread and such.

    The window (pot lid) will become covered in condensation and will drip water on the inside until the temp equalizes.

    I have a 550 degree oven max when using it so not sure what the top range is.

    BTW ... I do use it in the winter at -10F so the temperature spread in the winter is well over 550F degrees. No Problems with thermal shock so far but I take care not to drop the door in the snow when it is hot.
    I think I used much or your design in my door. Thanks

    So many good ideas are on this site. I mixed up your inspiring door, cobblerdave's, and Geenman's door to name a couple that inspired me. Then melded it with my own experience and knowledge.

    I hope the addition helps someone create some interesting design choices.

    Cheers,
    Steve.
    Last edited by brissie; 03-07-2014, 06:05 AM.

    Leave a comment:


  • brissie
    replied
    Re: Show us your Door Thread

    Originally posted by ATK406 View Post
    That "pot lid" door is awesome. Any idea what the thermal limits would be with something like that (i.e. what would be too hot)?
    Hi ATK406

    The door is great and use it the most. The photo shows the door in "blast door mode"
    and inside face is stainless steel around the port hole (pot lid). The photo shows the door pulled back from the oven dome entrance. The thermometer gets to 200c - 250c max. Most of the heat goes up the flue. And think the door would reflect back some heat. It also looks good

    My build has a a flared entrance, (its not brick) and has a couple of inches gap around the door in the photo.

    Note that it works equity well for baking, and bread, though I am still in the experimental stage with the oven.

    Cheers.

    Leave a comment:


  • mrchipster
    replied
    Re: Show us your Door Thread

    Originally posted by ATK406 View Post
    That "pot lid" door is awesome. Any idea what the thermal limits would be with something like that (i.e. what would be too hot)?
    I only use mine for baking bread and such.

    The window (pot lid) will become covered in condensation and will drip water on the inside until the temp equalizes.

    I have a 550 degree oven max when using it so not sure what the top range is.

    BTW ... I do use it in the winter at -10F so the temperature spread in the winter is well over 550F degrees. No Problems with thermal shock so far but I take care not to drop the door in the snow when it is hot.

    Leave a comment:


  • ATK406
    replied
    Re: Show us your Door Thread

    That "pot lid" door is awesome. Any idea what the thermal limits would be with something like that (i.e. what would be too hot)?

    Leave a comment:

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