Starting new build in Dallas

[UtahBeehiver]

I see the carbon has burning off nicely. If you do not have one yet, get or make a banjo peel for turning your pies, I make my share of accidental "calzones" while learning how to use my oven.

[Chach]

Very nice design I like the round design. Also, your brick work is very clean. Really enjoyed seeing this come together.

Ricky

[Dwatkins]

Hey Russell, I did pick up a small 9" peel and yes it is a little tricky.
Ricky I appreciate the compliment.

This pic was taken about 3 weeks ago and shows the oven finished but I still need to complete the trim around the top. I left the brick down about and inch under the pergola and will put wire screen to cap the opening and then trim with a cedar. Want to have a little ventilation and also keep any small animals from making a home inside. Also trying to finish up the flag stone around the base and will show a finished walk around in a week or so.

[Dwatkins]

The oven turned out better than I expected. I still need to do a little trim around the top, build a wood door to cover the lower wood storage area and the door to the oven. It holds heat very well and could not be more pleased. I did build this small serving table which works very well when pulling pies from the oven I have a place to sit and cut them.

[UtahBeehiver]

Turned out quite nice.

[Alomran]

Congratulations on the beautiful oven. nice set up as well. very well done!

[Dwatkins]

Alomran,
thanks, we are really enjoying it