Announcement

Collapse
No announcement yet.

Starting new build in Dallas

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #61
    I see the carbon has burning off nicely. If you do not have one yet, get or make a banjo peel for turning your pies, I make my share of accidental "calzones" while learning how to use my oven.
    Russell
    Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

    Comment


    • #62
      Very nice design I like the round design. Also, your brick work is very clean. Really enjoyed seeing this come together.

      Ricky
      My Build Pictures
      https://onedrive.live.com/?authkey=%...18BD00F374765D

      Comment


      • #63
        Hey Russell, I did pick up a small 9" peel and yes it is a little tricky.
        Ricky I appreciate the compliment.

        This pic was taken about 3 weeks ago and shows the oven finished but I still need to complete the trim around the top. I left the brick down about and inch under the pergola and will put wire screen to cap the opening and then trim with a cedar. Want to have a little ventilation and also keep any small animals from making a home inside. Also trying to finish up the flag stone around the base and will show a finished walk around in a week or so.

        Comment


        • #64
          The oven turned out better than I expected. I still need to do a little trim around the top, build a wood door to cover the lower wood storage area and the door to the oven. It holds heat very well and could not be more pleased. I did build this small serving table which works very well when pulling pies from the oven I have a place to sit and cut them.

          Comment


          • #65
            Turned out quite nice.
            Russell
            Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

            Comment

            Working...
            X