Re: Mississippi 44"
Look like you find a perfect way to celebrate Saints second victories and first fire by enjoying your WFO boudin. WFO boudin tastes a lot better than steamed boudin. Just want to warn you that when you start to continuous cooking boudin and cracklin' in your WFO, you are going to have a lot of "coonasses" (including myself) migrating from south central Louisiana to your neck of woods.
Look like you find a perfect way to celebrate Saints second victories and first fire by enjoying your WFO boudin. WFO boudin tastes a lot better than steamed boudin. Just want to warn you that when you start to continuous cooking boudin and cracklin' in your WFO, you are going to have a lot of "coonasses" (including myself) migrating from south central Louisiana to your neck of woods.





. I really thought that I could handle both the "bead curing" and pouring the rest of my landing, mantle, and shelves this weekend. Keeping the oven at temp took a little more attention than I had figured. I was able to get everything ready for my next day off at home. It won't be this next weekened, though. I am going to the "Redneck Riviera" to install some tile floors in a friend's condo.
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