

I have cleaned the brick and i am starting over. I am sure i will have a better oven because of all of this.
I have two questions before I resume my build:
1. I am using 2" of FB board as the only insulation under my oven. Is that enough or would you all recommend more?
2. One of the "brickies", or whoever knows; What do i need to do to the bricks that have had mortar on them? Use them as they are (after knocking off the old mortar of course) or clean them with acid or something?
Tracy
Dont look at the pics, they may bring a tear.

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