Yes, I believe its called "doming" the pie. Basically it stops the bottom of the pizza from cooking and finishes off the top. I made something that looks like a cross out of 2x6's and notched out the horizonal piece for my tools. I stuck that in a bucket and added crushed stone. Solid as a rock pun intended
It's nice because I can take it down and store it in my garage when not in use.





. I was curious in the video about something. You held the pizza on the peel and kept in the oven for a while at the end of cooking. Was that cook the top more and stop cooking the crust?
It will be another learning experience. I hope my turns out as well as yours.

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