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Hey guys posting from my cell outside pics to come. Just had a venison sausage egg and cheese wrap from the oven
Question: my last cure fire was held around 725F for 5 hours. Is it ok finally to have my raging fire and clear the dome. It's a third clear now up top. I've been holding 800F for an hour but I want to load it up???
If you got it to 725F, your curing procedure is over, you now have a finish oven. Take a break from reading and writing on the forum and get to know your WFO and see the joy she can bring into your life. Darn it, COOK SOMETHING!
Ok all my first pizza party was tonight... a little unexpected but a hit I think. I made the classic margarita pie, sausage, roasted red pepper and mushroom; then a Greek pie. Ahh I feel like I'm there.
They look really good. The first batch makes the work worthwhile doesn't it? Hard to believe that it only gets better from there. Not sure if there is a milestone award for first cook but there should be. Congratulations.
Thanks everyone, I'm loving this oven. Doing an eggplant parmesan in the oven this Friday. I'll post some pics.
Well I keep getting rained out here.... All this rain has put me almost 2 weeks behind schedule. I'm hoping to get my enclosure framed out next week and my roof on. Then back to my masonry putting on my stone veneer. Probably the most stressful element of my entire build has been trying to keep my dome/insulation dry during this monsoon season. Once I get my enclosure built I will finally be able to relax!!
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