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  • #46
    Well it was a very busy afternoon for me. My shipment arrived a little after I got home from work. I was really hoping it would be here around lunch time so I could bail out of work early but I spent the whole day at work. It was killing me. Once the driver got here it was the same kind of truck that they had last time. I started to get that sinking feeling but luckily this guy was like oh sure we do this all the time. So he flipped out the Tommy gate and carefully loaded it on to there and lowered it down. The driver said we'll your driveway isn't to steep maybe we can just pull it up there for you. As it was the 2 of us could barely move the crate with the pallet jack. So I said let's just drop it at the end of the driveway and call it good. I then proceeded to move everything to the garage and shed. I and very tired now. Luckily one of my neighbors took pitty on me and helped. I can't wait to get started on this.

    Randy
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    • #47
      Randy,

      I used Joe's idea for the weep holes. I thought it was a perfect solution and it gave me yet another reason to use the angle grinder - my new favorite tool. I was surprised you had such large blowouts too and even more so when you said you needed to clear only about 1/4". I'm wondering if it has anything to do with how long your slab cured. I had the luxury of time and let mine wet cure for about 3 weeks before I knocked out the plugs.

      Regarding the added insulation... As I detailed in a PM to you: like your first oven, I really beefed up both the floor and dome going for max heat retention. I'm getting really good results for cooking beyond pizza. I haven't had enough firings to produce "scientific" data. I know Ben is interested in how the results compare to the kit's standard. The question to be answered is if the differential warrants the extra expense and time.
      My Build: 42" Corner Build in the Shadow of Mount Nittany

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      • #48
        Giovanni Rossi one thing that I think might make a big difference would be to build a insulated door. Seeing as the door that comes with is just a sheet of stainless steel. That will block some of the heat from escaping but I am sure we can do better. So sometime after I am done I will probably build a new door.

        As for the blowouts my slab was almost a week old but I have seen many times at work when drilling through concrete sometimes it just happens. I will just leave the tile above the weep hole out and it should be just fine. They are just about 2" hexagon so should be good for water flow. Hopefully it is never needed.

        Randy

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        • #49
          As far as the blowouts are concerned, It is an easy patch to make them level. However, there is no considerable weight on the 2" rigid insulating board in the middle of the oven floor,
          Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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          • #50
            Hey Gulf that is what I was thinking. I figured there is almost no weight on any of those spots In the middle of the floor plus I have 12x12 x2 floor tiles so the weight is spread ver evenly. Plus there is 1" of refractory castable on the insulation. So the weight is spread very even. I just laid out the tiles and cut the ones directly above the weep holes out and then just went to town on it.

            I managed to cut out the insulation got their form on and mixed and poured the castable. Not to bad for a evenings work. I also had to run get a few things from menards but those were not necessary for today. We shall see how this goes but so far so good.

            Randy
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            • #51
              Well I am glad I got a bunch done last night but I am not sure I will be able to do much today as it got kind of cool last night ( like 45F ) and apparently the castable doesn't like cold weather and is still not set this morning. It is supposed to be 75F here today and I covered it with a peice of black plastic so hopefully it will set but not sure if I will be able to start setting floor tiles this afternoon. I guess I can do some of the other yard work that needs doing.

              Randy

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              • #52
                Originally posted by RandyJ View Post
                Giovanni Rossi one thing that I think might make a big difference would be to build a insulated door. Seeing as the door that comes with is just a sheet of stainless steel. That will block some of the heat from escaping but I am sure we can do better. So sometime after I am done I will probably build a new door
                Randy
                Hey Randy, you know, I thought the same thing about the door when I saw it. But, I have had really good heat retention so far. I had some leftover FOAMGLAS, so I thought I would make an insulated door anyway. I fooled around with a prototype and found it awkward when trying to tilt it out through the external arch. I ended up making an insert and added a gasket to the kit door. I haven't had a chance to fully test its effectiveness once I tweaked it so it doesn't get stuck; but, you can check it out toward the end of my build.

                Great progress so far. It's going to be fun watching you zoom through this build to meet your deadline. I was probably one of the slowest in Ben's archive
                My Build: 42" Corner Build in the Shadow of Mount Nittany

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                • #53
                  I have been out of the loop for a little while, but foil over the insulation layer used to be not a "best practice". Also, 2" of refractory for an oven floor used to be standard. However, I like to build sort of "in between" a pizza oven and bread oven standards.
                  Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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                  • #54
                    The idea of the foil in this build is to prevent the moisture transfer from the wet castable into the cal sil board. It does not encapsulate the cal sil in an attempt to prevent moisture from weather.
                    Kindled with zeal and fired with passion.

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                    • #55
                      Hey Gulf I am pretty much just fallowing the directions from the kit I am building. I did stray a little bit by doing the weep holes and tile but considered that to be a up grade to their suggestions for waterproofing the oven. I was a bit leary of the foil on the insulation but the layer of castable would have had the water sucked out by the insulation and then you would start off with wet insulation. The floor tiles are 2" thick and then 1" of the castable and about 1/2" of mortar to stick the floor down so we have roughly 3.5" of floor to help retain heat. So I welcome any and all advice or questions as to what or why I am doing something. I also want to pretty much just follow the kit to keep myself from going nuts and getting carried away.

                      Randy

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                      • #56
                        Giovanni Rossi thanks for the vote of confidence. I hope I will be able to zoom through the build. I had hoped to be able to get some more done today but had to wait as the castable didn't set till this afternoon. I am trying to figure out what is a reasonable amount to hope yo get done in a afternoon or evening. Last time it took me more time to cut a row than it took to lay them. So once I get to the dome I am hoping to be able to do 2 or 3 rows per day when I get a chance to work. First thing I have to do though is get the floor down. Hopefully tomorrow I can make some good progress on that.

                        Randy

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                        • #57
                          You should follow the manufacturers instructions.
                          However, laying the floor bricks loose in a dry levelling mix allows for free expansion of individual bricks which receive uneven thermal expansion. It also has the advantage of making any brick replacement far easier. For these reasons it is generally a preferred method. Using mortar in the case of your build provides better contact and conduction with the castable layer.
                          Kindled with zeal and fired with passion.

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                          • #58
                            david s this is one of the aspects of the kit that I am not fully on board with but am planning to follow it for the reasons that you listed. I really liked the possibility that I could potentially replace a brick if ever needed. The odds of this are very low though. I am sure there is some kind of solution if that ever needs to happen. The more likely thing could be that we would end up moving before that is ever a problem. I hope not to ever move again though as that was one of the worst experience and episodes of my life.

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                            • #59
                              It’s probably most likely to outlast your grandchildren.
                              Kindled with zeal and fired with passion.

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                              • #60
                                I'm not sure where I fall on the ability to replace a floor brick spectrum. I certainly understand the ease of removing one if it's not mortared, but what is the probability of needing to? I've read every post since early 2019 and don't recall anyone reporting having to do that. I seem to recall one of the long-term members stating that they were aware of only one. I guess it's possible it happens and guys don't bother to post.

                                Even if one of the floor tiles cracks, it shouldn't be that big of a deal. The only problematic issue I see would be if a tile is defective and the surface fails. Plus, unless it was located in an area that gets a lot of peel action, you could just leave it alone.
                                My Build: 42" Corner Build in the Shadow of Mount Nittany

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