Justin Pompeii

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  • toyota08
    Laborer
    • Jul 2008
    • 59

    #31
    Re: Justin Pompeii

    Great looking job Justin i cut a expansion joint across my chimney area due to
    the stainless steel flue mounting warping causing 2 cracks to run across the dome as i fired the oven.
    I would only do this after all else has failed mate.
    Cheers Peter

    Comment

    • Justin
      Laborer
      • Nov 2008
      • 55

      #32
      Re: Justin Pompeii

      Originally posted by toyota08
      Great looking job Justin i cut a expansion joint across my chimney area due to
      the stainless steel flue mounting warping causing 2 cracks to run across the dome as i fired the oven.
      I would only do this after all else has failed mate.
      Cheers Peter
      Hi peter, how did you mount your chimney? i have a 6inch ID/ 8 inch OD chimney with a cowl, but no good way to secure it at the bottom.
      Justin
      My 40" Oven progress http://www.fornobravo.com/forum/f8/j...peii-5495.html

      Comment

      • amber
        Apprentice
        • Jul 2008
        • 161

        #33
        Re: Justin Pompeii

        I left an expansion space in mine, just to be sure.

        Comment

        • Justin
          Laborer
          • Nov 2008
          • 55

          #34
          Re: Justin Pompeii

          Heres the latest progress photo. Things haven't progressed as fast as i had wished, but it does feel good to begin the dome section. i hope to make a couple of extra courses this weekend.
          Justin
          My 40" Oven progress http://www.fornobravo.com/forum/f8/j...peii-5495.html

          Comment

          • Bandrasco
            Apprentice
            • Oct 2008
            • 208

            #35
            Re: Justin Pompeii

            It will go faster than you think Justin. Looks great!
            Bill,

            Check out my build http://www.fornobravo.com/forum/f8/b...egin-5443.html

            Comment

            • amber
              Apprentice
              • Jul 2008
              • 161

              #36
              Re: Justin Pompeii

              Bill is right, once you get to the dome, things really begin to fly! Good luck!

              Comment

              • Justin
                Laborer
                • Nov 2008
                • 55

                #37
                Re: Justin Pompeii

                Got 2 more courses done today, yay!
                Justin
                My 40" Oven progress http://www.fornobravo.com/forum/f8/j...peii-5495.html

                Comment

                • oventhusiast
                  Apprentice
                  • Mar 2005
                  • 137

                  #38
                  Re: Justin Pompeii

                  This looks to be another A++ oven!!! Get plenty of exercise because a finished oven is good for about a ten to fifteen pound gain!!!
                  Rick
                  View my pictures at, Picasaweb.google.com/xharleyguy

                  Comment

                  • karl
                    Apprentice
                    • Jul 2008
                    • 122

                    #39
                    Re: Justin Pompeii

                    Hello Justin,

                    Careful with that opening form. You should put in a few wedges to lift the form slightly or you may have troble getting it out after completing the arch.

                    Or maybe you have done something clever there which I cannot see.

                    karl

                    Comment

                    • RTflorida
                      Il Pizzaiolo
                      • Jan 2007
                      • 1446

                      #40
                      Re: Justin Pompeii

                      Good point karl, I remember after getting my form "just right"...it was about 3/16" too short, or so I thought; I remember thinking "damn it, I have to make another". For whatever reason, I did the smart thing and used shims to get it up to the right height. Just pulled out the shims the next day and out came the form. I can see someone's form becoming wedged in there, then beating it out with a mallet - cracking all of the mortar or even knocking the arch down.

                      RT

                      Comment

                      • amber
                        Apprentice
                        • Jul 2008
                        • 161

                        #41
                        Re: Justin Pompeii

                        Please, that's a total nightmare and nothing I want to think about while I have a form under my arch during the cure process. Great progress!

                        Comment

                        • Justin
                          Laborer
                          • Nov 2008
                          • 55

                          #42
                          Re: Justin Pompeii

                          Thanks guys for the tip about the arch form, at the moment there is about a 3mm gap all around it so should be OK. For future courses i will use a shim as suggested as they will need to rest on the form.
                          And yes i will need to start another project once this is done to burn off the extra pizza calories!
                          Justin
                          My 40" Oven progress http://www.fornobravo.com/forum/f8/j...peii-5495.html

                          Comment

                          • toyota08
                            Laborer
                            • Jul 2008
                            • 59

                            #43
                            Re: Justin Pompeii

                            Hi Justin sorry for the late reply mate because i have square oven mouth i ran threaded rod down through the vent area and added 2 cross beams of 3/8 bar and and clamped it
                            up like a sandwich,chimney plate to bottom bars.
                            cheers peter

                            Comment

                            • Justin
                              Laborer
                              • Nov 2008
                              • 55

                              #44
                              Re: Justin Pompeii

                              Originally posted by toyota08
                              Hi Justin sorry for the late reply mate because i have square oven mouth i ran threaded rod down through the vent area and added 2 cross beams of 3/8 bar and and clamped it
                              up like a sandwich,chimney plate to bottom bars.
                              cheers peter
                              I think thats my problem, i don't have a chimney plate, only the inner and outer flu. The place i got it from didn't seem to have the plates
                              Justin
                              My 40" Oven progress http://www.fornobravo.com/forum/f8/j...peii-5495.html

                              Comment

                              • Justin
                                Laborer
                                • Nov 2008
                                • 55

                                #45
                                Re: Justin Pompeii

                                Latest photo of progress to date. I think im ready for some smaller bricks, these half bricks are getting too hard to work with and rather untidy!
                                Justin
                                My 40" Oven progress http://www.fornobravo.com/forum/f8/j...peii-5495.html

                                Comment

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