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Dino's 42" Pizza Oven Starts

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  • Re: Dino's 42" Pizza Oven Starts

    Wow, very cool shade. Thanks for sharing as your build has helped me alot and continues...
    Scott -

    My projects: http://www.facebook.com/#!/scott.kerr.794

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    • Re: Dino's 42" Pizza Oven Starts

      This attachment is a "study" of a 36" dome and how it fits on a 3.5 block deep and 4.0 block deep base for Gene.
      It is NOT my dome but a pdf file for him to check out.
      Attached Files
      "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

      View My Picasa Web Album UPDATED oct
      http://picasaweb.google.com/Dino747?feat=directlink


      My Oven Costs Spreadsheet
      http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


      My Oven Thread
      http://www.fornobravo.com/forum/f8/d...arts-5883.html

      Comment


      • Re: Dino's 42" Pizza Oven Starts

        Dino,
        Congrats on the sourdough starter pizza. Here is a link to a recipe that I use and it seems to work well. The sails look great, I may use that for over my counter.
        Eric
        Attached Files

        Comment


        • Re: Dino's 42" Pizza Oven Starts

          Thanks Eric, good looking recipe, I'll definitely try it next time. The smashed tomato sauce is exactly the kind I like on my pizzas.

          Going all Sour Dough Starter has really simplified the timing, especially for larger parties; don't have to worry about demanding yeast dough's over rising and petering out.

          Your counter is looking good. Take care, Dino
          "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

          View My Picasa Web Album UPDATED oct
          http://picasaweb.google.com/Dino747?feat=directlink


          My Oven Costs Spreadsheet
          http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


          My Oven Thread
          http://www.fornobravo.com/forum/f8/d...arts-5883.html

          Comment


          • Re: Dino's 42" Pizza Oven Starts

            Hello Dino,
            I hope you're enjoying your pizza oven!
            I had a question for you. Is there a reason why you cut the bricks circular to form a hole for the anchor plate/vent? I just cut all my bricks with angles and then rested the anchor plate on top. There is steel exposed because I didn't cut the circular brick segments like you did. But the angles do come colse to the inner 8" diameter of the anchor plate. Were you concerned with possible damage to the anchor plate so you put it behind bricks? I haven't mortared anything in place yet but will tonight or tomorrow...

            Hope all is well with you.

            Thanks,
            Bob
            My Oven Progress: http://www.fornobravo.com/forum/f8/p...uild-7155.html

            If you fail to plan, you plan to fail!

            Comment


            • Re: Dino's 42" Pizza Oven Starts

              Hi Bob,
              I've been on a road-trip to Yellowstone (4 days) then 2 at Grand Tetons and a couple driving across WY to see Mt Rushmore and Crazy Horse which was surprisingly one of the most fantastic sights I've ever seen.

              You've probably mortared your anchor plate by now. Your method is fine. I had no worries of metal flashing exposed on the vent chamber. It was a function of my wide opening and steep chamber that made it seem "right' to cut a circular flat area to sandwich my vent-flashing.

              Haven't used my oven in almost 2 months however I have a boat-load of non-pizza stuff on my list to get to, really soon. My vacations this summer are over so I'm back to designing and making my 'real' wfo door.

              I'll check out your site too and see how it's going.
              Take care, Dino
              "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

              View My Picasa Web Album UPDATED oct
              http://picasaweb.google.com/Dino747?feat=directlink


              My Oven Costs Spreadsheet
              http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


              My Oven Thread
              http://www.fornobravo.com/forum/f8/d...arts-5883.html

              Comment


              • Re: Dino's 42" Pizza Oven Starts

                We had a beautiful Christmas Eve pizza/duck party in the wfo. It was 67deg and sunny and a real treat to play in the wofo.
                Started off with lamb skewers on the Forno Bravo Tuscan Grill:



                Then on to Lobster Pizza. This was such a hit that it will now be a regular xmas tradition. It has lobster claw meat, fresh basil, mozza, parma and a very light tomato sauce that was augmented with saffron and white wine to sweeten it up a bit. Again, as I've said on other posts: I love using all sourdough starter since I can make it 2 days ahead and let it sit out a few hours and never worry about over-rising like I did with ADY yeasted dough.


                The main coarse was 2 ducks and 1 beer can chicken but it all happened so fast (read: too much wine by then ) that I forgot to take pics. It marinated in black tea, a bit of honey and soy and I'd do it again. Oh well, Happy Holidays to all my friends on the FB site


                -Dino
                "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

                View My Picasa Web Album UPDATED oct
                http://picasaweb.google.com/Dino747?feat=directlink


                My Oven Costs Spreadsheet
                http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


                My Oven Thread
                http://www.fornobravo.com/forum/f8/d...arts-5883.html

                Comment


                • Re: Dino's 42" Pizza Oven Starts

                  Dino,

                  Great-lookin' lobster pie! Thanks for sharing, I'm definitely gonna try one of these once the oven and kitchen are completed. Also, the more I see of your oven the better it looks! Have a healthy and safe New Year!

                  John

                  Comment


                  • Re: Dino's 42" Pizza Oven Starts

                    Awesome cook! Glad to hear everything went well! Good thing we did not get the rain til late in the evening on Xmas.
                    George

                    My 34" WFO build

                    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

                    Comment


                    • Re: Dino's 42" Pizza Oven Starts

                      You're my hero with that build and that menu
                      Lee B.
                      DFW area, Texas, USA

                      If you are thinking about building a brick oven, my advice is Here.

                      I try to learn from my mistakes, and from yours when you give me a heads up.

                      Comment


                      • Re: Dino's 42" Pizza Oven Starts

                        Looks great, Dino! I'm always amazed at the stuff you can pull out of your oven. Thanks for posting.

                        Happy new year to you and your family!
                        Mike - Saginaw, MI

                        Picasa Web Album
                        My oven build thread

                        Comment


                        • Re: Dino's 42" Pizza Oven Starts

                          Thanks Mike. Happy New Year to you and yours as well. Thanks everyone for you kind words.

                          I've been noticing posts about other foods besides pizza's in their ovens and that's a good thing. I've been reading Asimenia post on her piglet and will make that as one of my wfo goals in the New Year. I've been going cross-eyed all month hearing Johnny Mathis singing about 'chestnuts roasting over an open fire" and until Kebwi Keith posted it...never thought of doing it.

                          thanks again everyone and happy new year.
                          "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

                          View My Picasa Web Album UPDATED oct
                          http://picasaweb.google.com/Dino747?feat=directlink


                          My Oven Costs Spreadsheet
                          http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


                          My Oven Thread
                          http://www.fornobravo.com/forum/f8/d...arts-5883.html

                          Comment


                          • Re: Dino's 42" Pizza Oven Starts

                            Originally posted by Dino_Pizza View Post
                            I think, I think, I think (but can't believe it) I'm done!
                            I acid washed my outer arch bricks so they are sparkly and red again. There is nothing left to stucco, so it's done. Technically speaking, I still have to make my side storage door that will match the eaves and real, insulated steel oven door for when I'm baking but those will take a back seat for the summer.


                            and the other view:


                            and a nighttime view:

                            or two:
                            A work of art!

                            I've been thinking about lighting my oven....Now I know how to do it: With can lites in the soffet

                            Thanks Dude :appreciation:
                            Lee B.
                            DFW area, Texas, USA

                            If you are thinking about building a brick oven, my advice is Here.

                            I try to learn from my mistakes, and from yours when you give me a heads up.

                            Comment


                            • Re: Dino's 42" Pizza Oven Starts

                              No problem Lburou,
                              They are 20 watt MR11 low voltage lights wired with "malibu light" cable to an LV (low volltage) transformer I bought at Home Depot. The lights I bought on-line.

                              They are small and fit in nice with the size of the oven and provide PLENTY of light.
                              Good luck, Dino
                              "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

                              View My Picasa Web Album UPDATED oct
                              http://picasaweb.google.com/Dino747?feat=directlink


                              My Oven Costs Spreadsheet
                              http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


                              My Oven Thread
                              http://www.fornobravo.com/forum/f8/d...arts-5883.html

                              Comment


                              • Re: Dino's 42" Pizza Oven Starts

                                Originally posted by Dino_Pizza View Post
                                No problem Lburou,
                                They are 20 watt MR11 low voltage lights wired with "malibu light" cable to an LV (low volltage) transformer I bought at Home Depot. The lights I bought on-line.

                                They are small and fit in nice with the size of the oven and provide PLENTY of light.
                                Good luck, Dino
                                Thanks Dino

                                I'm looking at cross purposing an automotive Exhaust Gas Temperature (EGT) gauge to monitor oven saturation. The two 12V systems are compatable, no?
                                Lee B.
                                DFW area, Texas, USA

                                If you are thinking about building a brick oven, my advice is Here.

                                I try to learn from my mistakes, and from yours when you give me a heads up.

                                Comment

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