3cm and virtually no veining whatsoever. (Pic on OctoForno post #12)I put the one vein in the front middle of the oven so I could replace it when needed but hopefully that'll be in a few years.
BTW, since I started this build (no real prior masonry experience) I'm hooked on working with brick and stone and very impressed with your skillset, not to mention you get to build stuff with real granite, not just the polished stuff

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