Re: 81 Inch First Build (and first post)
I think that the soapstone alone is too thick for a casual oven, certainly no need for firebrick under it.
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81 Inch First Build (and first post)
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Re: 81 Inch First Build (and first post)
Hey windage. It was recommended to me that I ask you a question about soapstone. I have a great supply of 3.5" thick, 4" wide by 9" soapstone bricks that I would like to use for a cooking surface. I bought the FB board and put that down first and am wondering if I should put full firebrick next and then the soapstone laid inside the dome. what do you think?
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Re: 81 Inch First Build (and first post)
what do you think of this soapstone for a cooking floor?
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Re: 81 Inch First Build (and first post)
Picture doesn't work. You can't link it from facebook.
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Re: 81 Inch First Build (and first post)
Here is a photo of the soapstone
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Re: 81 Inch First Build (and first post)
Originally posted by Dagored154 View PostThe second amendment protects the first admendment. there is a good reason they are 1 and 2. based on what I see here I am going to put my 3.5" soapstone bricks on top of FB Board and put splits on top of the soapstone in order to have a layer that I can cut to fit inside the dome and will be easy to replace. However, more second guessing, i doubt I will ever hurt the soapstone.
RogLast edited by windage; 07-16-2012, 04:13 AM.
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Re: 81 Inch First Build (and first post)
The second amendment protects the first admendment. there is a good reason they are 1 and 2. based on what I see here I am going to put my 3.5" soapstone bricks on top of FB Board and put splits on top of the soapstone in order to have a layer that I can cut to fit inside the dome and will be easy to replace. However, more second guessing, i doubt I will ever hurt the soapstone.
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Re: 81 Inch First Build (and first post)
oven still doing well, business is growing. Attempting to do a naturally leavened dough using General Mill's "Harvest King" flour, as I can't seem to be able to buy King Arthur's "sir Gallahad" around here...
Below are some pics of my last baguettes, sticks, and the bottom of a "test" sweet potato, yam, garlic, Asiago cheese pizza (all using Harvest King).Last edited by SableSprings; 01-23-2012, 01:06 PM.
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Re: 81 Inch First Build (and first post)
love those thin sliced tomatoes !!1
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Re: 81 Inch First Build (and first post)
http://i34.photobucket.com/albums/d1...n/2725f2e5.jpg
My wife Julie with a typical pie
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Re: 81 Inch First Build (and first post)
Moose, we love the soapstone floor, money (lots) well spent. It is holding up well, no pits and cleans very easily.
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Re: 81 Inch First Build (and first post)
build is coming on just fine i just cut my arch bricks today and they are fantastic
cut my soldiers yesterday and couldn't be happier they form a perfect circle without hardly any gap I hope our pizza place is a busy as i have heard yours is and I am only ending up with a 48 inch internal cooking floor but it only seats about 20 people so should be big enough
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Re: 81 Inch First Build (and first post)
Smallholder123, I don't know of any Campbells in my heritage, but they come from both Scotland; Gilliam and Germany; Jahn...
How is the build coming on the 53"?
There has been heat in my oven for 512 days....
Rog
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Re: 81 Inch First Build (and first post)
fantastico it gives me goose bumps and really takes any fear out of starting my own 53inch this week i was hoping for a 60 inch but the room just isn't big enough great build and on a compleatly different note you related to any Campbells you look like a much younger version of my dad merry christmas
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