Re: Show us your Door Thread
Liteceeper, Very nice door and workmanship. My first door was about the same thickness (amount of insulation) but I found it unwieldy when loading multiple loaves of bread. Now if I want to hold extra heat overnight, I use both my new door (the steel one with wheels) and my old door together, then just switch to the single steel door during the bake. I brewed my own beer for over ten years, and I find for me, half the fun is improving the equipment. It's boring watching an electric train set go around the track once it is set up.
Liteceeper, Very nice door and workmanship. My first door was about the same thickness (amount of insulation) but I found it unwieldy when loading multiple loaves of bread. Now if I want to hold extra heat overnight, I use both my new door (the steel one with wheels) and my old door together, then just switch to the single steel door during the bake. I brewed my own beer for over ten years, and I find for me, half the fun is improving the equipment. It's boring watching an electric train set go around the track once it is set up.
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