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Re: K79 Oven Build
My "grappling hooks" in action...
My "grappling hooks" in action...
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Re: K79 Oven Build
Ok instead of hijacking boerwarrior's thread I'll sort of repost my question here:
The issue of placing a parging layer around the entire outside of the oven dome has come up. cobblerdave has strongly recommended this step. What do you all think? I've been following the FB plans and this wasn't in there. Does it go on before or after the curing fires, do i need to let the parging layer cure for two weeks before curing fires...
I'm thinking of using one of the following:
Premix Conproco Type "S"
Dragon Type "S"
Conproco Type "S"
Structural Skin by Conproco
or
NOXCRETE (only one that I can use metal fibers in if you guys think that needs to be done as well)
Anyone use these?Last edited by K79; 05-30-2013, 11:27 AM.Comment
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Re: K79 Oven Build
I called Conproco and they said that I shouldn't use their product if the temp gets over 500 degrees. So that's out right?? Dragon said no also. The NOXCRETE would work but I'ld have to form around the dome to use it and my slab can't handle the increase in size to be able to add my studs and concrete board for my veneer. ughhhhh..... What about vermicrete would that work....
Local mason told me that the Conproco should hold up to the secondary heat outside the oven. Maybe the Conproco Rep I spoke with was thinking of direct flame contact....Last edited by K79; 05-30-2013, 11:56 AM.Comment
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Re: K79 Oven Build
Originally posted by K79 View Post
I don't mind you hijacking my thread!
It is a great question!
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Re: K79 Oven Build
I think a shallow entry is a great idea, it makes the oven much easier to work, but is not that easy to do with bricks, it is much easier if you cast the whole entry. You do need to make sure that the oven is adequately flued if you make the entry shallow, because the smoke is closer to the external arch.Originally posted by boerwarrior View PostOk that's what I thought! Yes, mine is 5" deep so less than a brick length from front to back! Which means I will be able to use full bricks to frame the flat chimney support.
Yours sounds fine to me. Why are the experienced people not weighing in? Do they enjoy watching the newbies trade theories?
Oh well, next year you and I will be the smart ones!
NeilKindled with zeal and fired with passion.Comment
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Re: K79 Oven Build
david s,
sorry I wasn't clear.. (I need to be more careful with my posts!).
It is my chimney vent (flue) opening that is 5" deep. My entire landing is going to be 12 inches front to back - and actually 15" if I include the decorative outer arch.
NeilComment
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Re: K79 Oven Build
Completed my dome !!
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Re: K79 Oven Build
Simply beautiful!
Great job.
Joe Watson " A year from now, you will wish that you had started today" My Build Album / My BuildComment
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Re: K79 Oven Build
Congratulation, job well done.
Looks great!
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Re: K79 Oven Build
Excellent! Very impressive. You must be proud of that work.
As a sage told me 'good start'. I thought it was a bit flippant but there was as much work again after the dome was done.
Dome completion at post 322 must also be a record! The conversations along the way have paid a dividend in the quality of the dome. Good luck with the ongoing build.
Cheers .......... Steve
Cheers ......... Steve
Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html
Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4
Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275Comment
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Re: K79 Oven Build
Very nice! Almost ready for pizza!Ken H. - Kentucky
42" Pompeii
Pompeii Oven Construction Video Updated!
Oven Thread ... Enclosure Thread
Cost Spreadsheet ... Picasa Web AlbumComment
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Re: K79 Oven Build
Good job K79.....Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]Comment
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Re: K79 Oven Build
Great job! Feels like you have given birth, doesn't it?
Check out my pictures here:
http://www.fornobravo.com/forum/f8/les-build-4207.html
If at first you don't succeed... Skydiving isn't for you.Comment
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Re: K79 Oven Build
Another beautiful oven and some great dome photos, proud. Papa.
ChipChipComment
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Re: K79 Oven Build
Thanks everyone for the kind words. It does feel great to have the dome complete. I'm excited to get my arch finished and the wet saw out of my garage
Next...
3 coats 1/4" thick of Comproco Type S mortar mix to parge the outside
Build my outer arch
Wrap in insulation blanket
Then start my fires (2 weeks from now)
The saga continues..........Comment
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