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Re: K79 Oven Build
Congrats, K79!
There will be pizza very soon.
Nice job!
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Re: K79 Oven Build
Very nice. Neat and clean. Plenty of work left but you will be smelling the pizza soon!Cheers ......... Steve
Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html
Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4
Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275
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Re: K79 Oven Build
Nice job K79.........I like the smooth transition........How long do you plan to wait before the curing fires start?.........No curing any time soon for me.......progress slow.......... Will try to close the dome this weekend
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Re: K79 Oven Build
Originally posted by david s View Posti like the shape, but is anything stopping those bricks from dropping? They don't appear to be supported or tied in.Last edited by K79; 06-13-2013, 12:43 PM.
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Re: K79 Oven Build
Originally posted by kbartman View PostNice job K79.........I like the smooth transition........How long do you plan to wait before the curing fires start?.........No curing any time soon for me.......progress slow.......... Will try to close the dome this weekend
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Re: K79 Oven Build
Originally posted by K79 View PostI've seen others that have done it this way and asked prior and nobody mentioned it was an issue. I read some threads and was unable to find anyone say it would fall apart. Each brick is one solid piece. Those tapers are cut into one brick. The front 3.5" of the arch is all connected and in compression holding them in place. All of my bricks are tapered really tight. Unless the front of my arch blows out and my tapers crack at their joints there's no way it's coming down. That, the buttress, and the mortar I think I'm all set. Not to mention before I even had the keystone in place the arch was holding itself up. No reason it should fall.
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Re: K79 Oven Build
Originally posted by K79 View PostI'm waiting 28 days. My first fire will be June 29. Don't rush your dome. You'll get it done when it's done. I know easier said than done. Your's is looking good !Check out my pictures here:
http://www.fornobravo.com/forum/f8/les-build-4207.html
If at first you don't succeed... Skydiving isn't for you.
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Re: K79 Oven Build
Originally posted by deejayoh View PostI think David means the bricks between your two arches that curve up toward your flue - which appear not to be tied into the arches on either side. Most builders stagger the center bricks into the arch on either side so they're supported by the arch, not just the mortar. If you built it without tying the bricks into the arch, and the mortar bond between the middle bricks and the arch bricks to either side breaks - then they could drop into your oven. Not saying it will. But I could see how it could happen. But then you also could have them sitting on top of your arch, which one couldn't see in that picture.
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Re: K79 Oven Build
Originally posted by Les View PostSeems a little conservative. I may have waited a week because of a short vacation. Came back and went full throttle out of the gate - zero cracks. There is no guarantee that time is the answer. I have a driveway that is 20 years old and it's getting cracks
As far as your driveway... pavement is a little different than masonry I'ld say if you got 20 years out of your driveway thats pretty good, especially if you live in a freeze/thaw environment.
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