Originally posted by SableSprings
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The good news is that the learning curve to date has been steep. Each fire has been better than the one the day before. Each pie, the cooking technique has been better than the previous.
Dough handling, I definitely need to get better at that. Part of it is developing a work space and subsequent work flow for pie assembly. But if that's the biggest problem I have...it's a pretty good problem to have. Things could be worse!
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