36" Pompeii Build Redux - This Time In CA

[rsandler]

Great looking loaves! What was the bake time?

About 25 minutes. Forgot to immediately set a timer after the first time I checked on them, so not sure the precise time. They were very tasty also!

[rsandler]

Started my decorative arch yesterday. Made L-shaped thin bricks so as to bond to both the firebrick vent arch and the cement board exterior wall. The bricks are from a big stack of old clinker bricks left to us by the previous owner of the house. Apparently all reclaimed from a 100+ year old hotel demolished in nearby Sacramento. I had been thinking of doing similar brick veneer for the base and counter walls (plan for the rest of the enclosure walls is stucco/render), but realized that while "no extra money cost" is a nice feature of that idea, "making ~900 brick cuts" is a bit of a drawback :-P. Now thinking of shelling out for natural or cultured stone veneer from the nearby brick yard.

But anyway, the clinkers make a nice decorative arch, and I think I'm going to continue upward with the bricks to the roofline, as if the whole "chimney" were protruding from the wall.

In other oven news, I got the final sign-off from the city building inspector, so my oven is now fully legal and permitted.

[JRPizza]

I hadn't paid enough attention to your build to notice what you were doing with your door. Would you consider doing some posts on the Show us your Door Thread? It's a good place to capture new innovations.

https://community.fornobravo.com/for...ur-door-thread

[rsandler]

Good point--I think I got the idea from a passing remark in the Show us your Door thread, I should pay it forward and post there.

I think I'm finally done for the season with the oven, though we'll see how the weather and my motivation work out :-P. I put up the rest of my chimney veneer and grouted with mortar over the Thanksgiving week. I pinged a couple of granite countertop fabricators about countertops, but I'm probably going to wait on actually moving forward until spring.

[rsandler]

Had a bit of good weather in the last week, so I started on my counter frames. Bigger advance is I added lights. This time of year, making pizza in the dark is a pain; the light of the fire isn't quite enough to see what I'm doing. So, I set up a 100W solar panel on the roof, wired to a controller and a 12V battery that sits inside the enclosure frame. A cheap DC rocker switch and a string of LED strip lights, and I go from this (except darker--my Pixel 8 is way too good at taking pictures in the dark):


To this:



Looking forward to next week's pizza bake! A few more pics of my lighting setup, plus the sunset was pretty behind the oven as I wrapped up today.

[rsandler]

Have had some additional spells of nice weather, punctuated by some really torrential rain. During the former, I finished building my counter wings, and also got a base coat of stucco/render on the enclosure. Also, we paid a contractor to redo and expand our (pretty sketchy) existing concrete patio so that it's both (a) flat and (b) extends all the way to the oven foundation. Between the counters, the lights, and a good place to stand, last weekend's pizza bake was just dreamy :-).

May get some more work done in the next couple weeks during breaks in the weather, particularly taping and mudding the joints in the cement board. However, we need to make some aesthetic decisions before going much further. As I see it, the color coat of stucco should go on before the veneer on the base, and the veneer before the countertop material. But the veneer and the stucco need to match each other, and especially match the counters. So, need to pick a type of veneer and counter before going any further, then find a color pack to match those...decisions, decisions.

Not sure if it'll happen, but the ideal would be to get counters installed in time to do a pizza party some time in the spring. We'll see!

[AJH]

How's that door holding up?
I've got some plans bouncing around my noggin to build a similar one when I get to that point. I'll use some expanded metal as a framework, possibly fill the inside with loose perlite/verm/CF blanket, wrap a layer of CF Blanket around the expanded metal, then cover it with the nomex felt. I think the Nomex and CF Blanket will keep the worst of the heat from the expanded metal and the holes in the metal might reduce the heat transfer along the metal. It should make for a rigid core with a soft outer layer for a good seal against the door bricks.

[rsandler]

Hey AJH . Door is holding up very well--still seems firm and holding together, and generally keeping heat in very well. Only blip is that my outer wood fascia has cracked a bit at the glue line on the right side. My thinking is that it's less a failure of the wood or the glue, but rather due to the placement of the metal handles. I think after a very hot fire the metal expanded faster than the wood, and pulled the glue joint apart. In hindsight, having the handles span the glue joint was a mistake. Ah well--still works, still looks reasonably nice.

In other oven news, I finished mounting cement board and did the stucco color coat over the last few months; planning to get the stone veneer on the base some time this spring.