Despite the threat of rain, and the occasional sprinkle, I managed to get another row of bricks done. I reduced the size to 1/3 brick, and they fitted much better than I think 1/2 bricks would have. I got to say that I’m really happy David advocated for using a wet cutting saw over a grinder with masonry blade. I still had occasion to use the 125mm grinder at times, but not a lot. When I did it was super dusty and dirty. Using the wet cutting saw with mr Chipsters jig saves a lot of time and mess.
I’m now used to walking around the outside of the dome to lay bricks, and gotten used to playing the bricks with near vertical horizontal joints. With a slightly more fluid mix it with the brick positioned with the IT, I’m able to fully fill the joint with cement as it easily flows in. I need to let it sit a minute for the cement to set a bit, then remove the IT while holding the brick and at the same time positioning a cut prop under it to hold it up while it sets so it doesn’t move or fall.
It’s time consuming given it’s not my profession. This last course yesterday took me 5 hours to set up mr Chipsters jig for the cuts, cut the bricks, to lay them, and then to clean up.
Overall, with help of my dome shape template that I cross check with for each course, the Neapolitan shape is going to plan.





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