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atak Good luck with your build. Hope you enjoy it and it performs how you want it to. Its far removed from the forno bravo build, which I chose and couldn’t be happier with.
Can’t comment more other than to say that refractory bricks for me are superior to clay bricks when it comes to thermal cycling and longevity. Also the performance with regards to conduction and heat retention is superior. Depends what you want, and how long you want it to last.
I built a small wall in my garden 9 years ago using recycled clay bricks. They are flaking from exposure to the variance in temperature here in Bavaria. I wouldn’t want that in my oven.
Can’t comment more other than to say that refractory bricks for me are superior to clay bricks when it comes to thermal cycling and longevity. Also the performance with regards to conduction and heat retention is superior. Depends what you want, and how long you want it to last.
I built a small wall in my garden 9 years ago using recycled clay bricks. They are flaking from exposure to the variance in temperature here in Bavaria. I wouldn’t want that in my oven.
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