2024 Neapolitan oven build

[UtahBeehiver]

Walled city and don't know any better, went there in the fall before the Xmas market around Octoberfest so the market was not going yet. I also use a SS blow pipe to clear the ash off the cooking area as well as a bellow to get added wood flaming. Like David said, need to be a little careful and put something on the blow end of the pipe so you don't chip a tooth.

[daidensacha]

Walled city and don't know any better, went there in the fall before the Xmas market around Octoberfest so the market was not going yet. I also use a SS blow pipe to clear the ash off the cooking area as well as a bellow to get added wood flaming. Like David said, need to be a little careful and put something on the blow end of the pipe so you don't chip a tooth.

Ah yes, the walls from the old times. Most of the cities i have seen still having remnants of them out grew them long ago. Augsburg near us has a big one, or parts of it with the big old entry arches.

Nördlingen not far from us, is one of the few cities in Germany that still has the full wall from the old times. The city outgrew it and now surrounds it, but you can walk around the wall, it‘s impressive.

I got a 10mm stainless steel pipe this arvo, only 1 meter and I think I might need to get a longer one to reach in the oven. Pizza tomorrow, so lets see how it goes. I‘ll put a piece of hose on the end so it reaches, and protects my teeth.