new build in werribee

[Liteceeper]

Re: new build in werribee

Yay........now own a bag of Molino caputo pizzeria. Trying to post photos but bloody android won't let me. Any idea ?

For those in Melbourne there are 6 bags left at lakes fresh food market @ $ 50 each. Bargain.

Ok. Storage of said flour any idea?

Hi Colin
Got a vacuum packer (Unika) from Sydney boat show last year, come with lots of bags and rolls of bag making tubes, you can get them direct from Munro.
I get 10kg bags and split into 1kg lots and freeze. Not sure how long you could store but would have to be 12 months +.

[david s]

Re: new build in werribee

The Lighthouse brand pizza flour, available at Coles supermarkets in 1kg boxes makes excellent pizza dough. I buy 12.5 kg bags of Allied Mills pizza flour from a wholesale food supplier at a good price.

[oasiscdm]

Re: new build in werribee

You are right Dave. It is a lot of flour. Splitting is what I would do. Might contact the other guy building locally and set up a buying group.

Although I did go through 10kg of wallaby since Xmas. Few guests seeing how the oven performs.

[cobblerdave]

Re: new build in werribee

Gudday Colin
No I haven't as yet will have to next week.
Only thing is 25 kg is a lot of flour. I know that 10 kg takes a bit of time to use. 1kg gets you about 6 dough balls . Works out a 25 kg bag should yield 150 pizzas. I'm thinking a out my waistline. Cause that's a lots pizza.
I'd be better splitting a bag. Ill have to make some phone calls.
Regards dave

[oasiscdm]

Re: new build in werribee

Hey Dave did you make call to see if you can get caputo flour yet.

Will be firing up tonight to try the dough. Like most have been using wallaby. Do am interested to see if noticeable difference.

[cobblerdave]

Re: new build in werribee

G'day again!
Probably don't sell to many now cause they last to long
Regards dave

[cobblerdave]

Re: new build in werribee

Dave, Your luck might improve if you keep any eye out and cut the ad from the Aldi catalogue next time they run the vacuum packers. I bought one about 5 years ago and it is still going strong.

Gudday
Trust my luck.....

Regards dave

[Greenman]

Re: new build in werribee

Dave, Your luck might improve if you keep any eye out and cut the ad from the Aldi catalogue next time they run the vacuum packers. I bought one about 5 years ago and it is still going strong.

[TropicalCoasting]

Re: new build in werribee

I have flour cryovaced which I freeze for a few days them take out and store in the pantry.
Hopefully to kill the eggs of any weevils.
Preppers use de oxygenaters and mylar bags and talk of storage of about 10 to 15 years.

[cobblerdave]

Re: new build in werribee

G'day Colin
My neighbor put me on to keeping the flour in the fridge. It seems to work as the temp is to low for anything to go through its life cycle.
I'm used to buying 10 kg wallaby flour, and storing it in 500 gm lots in polytene bags. Be warned they they allow the flour to slowly slip through the fridge racks of the beer fridge, very interesting to try to extract! So make sure you put them on a tray. Much better if you could buy plastic bags instead of polytene ones , better still one of those fancy Vac Packers would be great.... I've put the hints out every Xmas for one of those
Regards dave

[oasiscdm]

Re: new build in werribee

Done and Thankyou

[david s]

Re: new build in werribee

Place it in a sealed container first. Not had a problem with condensation.

[oasiscdm]

Re: new build in werribee

Wouldn't condensation, ice crystals affect it.

[david s]

Re: new build in werribee

Yep David that's about what happened.

Any toys on storing large quantities of flour.

The freezer

[oasiscdm]

Re: new build in werribee

Yep David that's about what happened.

Any tips on storing large quantities of flour.