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new build in werribee

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  • oasiscdm
    replied
    Hi All

    It has been a while but I have been busy due to my front yard being destroyed due to major storm water plumbing blockage. lost my big native gum tree and whole front yard destroyed to realign the pipe work. Have spent the last six months re doing the landscape and am now nearly finished. just one last project out there and I can get out into the back yard and oven mk2.

    I will post some front yard pics shortly. during this time I actually have been re employed back into the same roll I previously had but with a different organisation. feels great to be back at work but less time to do the yard. Hopefully it wont take 2 years of weekends like the last oven took as I have all the tools I am hoping to use no mortar in this one and rely on gravity. so cutting will need to be super accurate.

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  • david s
    replied
    [QUOTE
    Interestig that you think the angle iron is better than the same gauge RHS?
    /QUOTE]

    The RHS I used was only 30 mm square and 1.6 thick.
    The Galv angle I replaced it with is 50 x 50 x 4 mm. Way stronger.

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  • smeltitdeltit
    replied
    Originally posted by david s View Post

    Yes, it was on a trailer and I hit a speed bump.
    spacings are 300 mm centres and the steel frame was made from 50 x 50 x 4 mm gal angle with centre supports 50 x 4 mm galv flat bar. The strength of the frame was fine and I've retained it for the rebuild.
    The first stand I made for one of my ovens was made with rolled hollow section, but I felt it had too much flex and now build them with the 4 mm thick angle. The strength and stiffness of the stand is dependent on the size and weight of your oven, (mine weighs 250 kg.) Adding diagonals to the stand will strengthen it heaps.
    Thanks for that.
    My oven will be somewhere closer to 1500kg plus the stand itself I'm calculating.
    Was planning on the the uprights to be from 50x50x3 RHS and the base for the hearth to be 100x50x3 rectangle. Centre supports the same rectangle and have 6 of them with approx 190mm spacing. Diagonals on each of the 5 main uprights , and 11 uprights total ( it's a corner build, 1500x1500)
    Interestig that you think the angle iron is better than the same gauge RHS?
    Whilst it's a lot heavier, it won't be dealing with speed bumps!

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  • david s
    replied
    Originally posted by smeltitdeltit View Post

    OK, thanks.
    From other threads, yours was on a trailer, and you hit a speed bump?

    Do you know what the spacing you had on the supports for the hearth?

    I see Hebel make powerpanels that people seem to use as well as a powerfloor panel, I'm wondering why the powerpanel is being used over the powerfloor?

    Edit: Sorry didn't see the link in your post. From the pics, were you using flat iron supports at a spacing of about 400mm?

    I'm planing on rectangle tube and 200mm centres on my hearth base. Im chasing weight as its on a re-enforced low level deck (I know there are a lot of concerns with that in itself but thats another topic)
    Yes, it was on a trailer and I hit a speed bump.
    spacings are 300 mm centres and the steel frame was made from 50 x 50 x 4 mm gal angle with centre supports 50 x 4 mm galv flat bar. The strength of the frame was fine and I've retained it for the rebuild.
    The first stand I made for one of my ovens was made with rolled hollow section, but I felt it had too much flex and now build them with the 4 mm thick angle. The strength and stiffness of the stand is dependent on the size and weight of your oven, (mine weighs 250 kg.) Adding diagonals to the stand will strengthen it heaps.

    Leave a comment:


  • smeltitdeltit
    replied
    Originally posted by david s View Post
    I used Hebel power panel (steel reinforced) for my mobile oven and attribute its failure to other structural problems with the oven. In a stationary location and with a layer of insulation between it and the floor (I only had 1" of 10:1 vermicrete) it may be a different story. But I've since rebuilt the oven using a reinforced concrete base instead. Details here #1
    OK, thanks.
    From other threads, yours was on a trailer, and you hit a speed bump?

    Do you know what the spacing you had on the supports for the hearth?

    I see Hebel make powerpanels that people seem to use as well as a powerfloor panel, I'm wondering why the powerpanel is being used over the powerfloor?

    Edit: Sorry didn't see the link in your post. From the pics, were you using flat iron supports at a spacing of about 400mm?

    I'm planing on rectangle tube and 200mm centres on my hearth base. Im chasing weight as its on a re-enforced low level deck (I know there are a lot of concerns with that in itself but thats another topic)
    Last edited by smeltitdeltit; 09-04-2017, 06:07 PM.

    Leave a comment:


  • david s
    replied
    I used Hebel power panel (steel reinforced) for my mobile oven and attribute its failure to other structural problems with the oven. In a stationary location and with a layer of insulation between it and the floor (I only had 1" of 10:1 vermicrete) it may be a different story. But I've since rebuilt the oven using a reinforced concrete base instead. Details here #1

    Leave a comment:


  • smeltitdeltit
    replied
    Originally posted by daveskis View Post

    Hey Mate I wouldn't hesitate using Hebel. Although in my build I wanted extra height so I put an extra layer of Hebel. Therefore also strengthening the under floor. Don't be too worried about access to the Igloo during building. By the time you get to top of the dome you will have all sorts of scaffolding in place.
    And my advice, as I have said before. Don't be too concerned with all the advice on here.......although very helpful, you will increase your expertise by just getting started. Then you too will be an expert after a short time.
    Cheers!
    I'm probably going to stick with a steel base, but a Hebel hearth.

    What sort of spacing for the supports for the Hebel Hearth are people using? Someone suggested 200mm centres, is that overkill? That would make on my 1500x1500 corner build, Id have 6 lintels?

    Leave a comment:


  • daveskis
    replied
    Originally posted by smeltitdeltit View Post
    OH this has been excellent reading.
    I'm in the planning stage of my corner build oven, and am working on the base at the moment.
    I'm either going to use a steel frame from square tube or hebel. I need to keep the total weight down, hence not besser blocks.
    I see you use 150mm wide hebel blocks, would you think that they would take a supended slab vs a powerpanel hearth?
    Hey Mate I wouldn't hesitate using Hebel. Although in my build I wanted extra height so I put an extra layer of Hebel. Therefore also strengthening the under floor. Don't be too worried about access to the Igloo during building. By the time you get to top of the dome you will have all sorts of scaffolding in place.
    And my advice, as I have said before. Don't be too concerned with all the advice on here.......although very helpful, you will increase your expertise by just getting started. Then you too will be an expert after a short time.

    Leave a comment:


  • david s
    replied
    Be very careful if doing a corner build and doing an igloo style as it's quite difficult to finish the oven at the sides and the back with limited space. An enclosure style is easier if you have walls to work against.

    Leave a comment:


  • smeltitdeltit
    replied
    OH this has been excellent reading.
    I'm in the planning stage of my corner build oven, and am working on the base at the moment.
    I'm either going to use a steel frame from square tube or hebel. I need to keep the total weight down, hence not besser blocks.
    I see you use 150mm wide hebel blocks, would you think that they would take a supended slab vs a powerpanel hearth?

    Leave a comment:


  • oasiscdm
    replied
    Thx alomran

    Leave a comment:


  • Alomran
    replied
    Originally posted by oasiscdm View Post
    Re: new build in werribee

    Ok weekend work photo's. Began the shiralite laying 40mm using Liteceeper's method. Works a treat......
    Nice job
    Last edited by Alomran; 05-08-2017, 01:46 AM.

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  • oasiscdm
    replied
    IGood to hear from you Dave, 'm just glad they fixed this site itis quite functional now.
    I suppose i could start the build soon, but I just felt I needed to get deck done to ensure the levels are correct.
    I am wanting the base of oven to be level with the step off the deck, but need to excavate the site first.

    Might be able to get this done very soon.

    Leave a comment:


  • cobblerdave
    replied
    G'day Colin
    Great to hear from you. Lack of work is hard for everyone now. My 2 boys are "are underemployed" at the moment so it effects us all I suppose.
    Not as active lately but kept my links to your oven so any time you start.
    regards dave

    Leave a comment:


  • oasiscdm
    replied
    Sorry its been a while Russell. Just been trying to keep busy and looking for work. Almost impossibe to get work Community Service field at my age and being well,,,,,, male. Epsecially with what is ahppening in this country with mental health being placed back under Disability.

    Yes ground turned thanks to a very very big Yucca. A man with a machine to get rid of Trunk left . It was massive about 1m x 1.2m x 900 high.

    Not much will happen until i get work.

    Although i might dig it out form it up and try to work out levels without the Deck being builit.

    Cheers

    Leave a comment:

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