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new build in werribee

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  • oasiscdm
    replied
    Re: new build in werribee

    lets hope but have had breaks before and am certain it is broken.

    Fingers crossed Russell that you are right.

    Leave a comment:


  • UtahBeehiver
    replied
    Re: new build in werribee

    Ouch, hopefully it is just a soft tissue bruise and you just loose a toenail.

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  • oasiscdm
    replied
    Re: new build in werribee

    Sitting here. It's black, throbbing, and I have no wine. Arrrgh
    Oh well at lest redoing decorative finish touch I can sit down.

    Thinking if I splint my foot I can finish the oven this weekend.
    Or I could rest.
    Last edited by oasiscdm; 07-30-2014, 05:57 AM.

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  • GianniFocaccia
    replied
    Re: new build in werribee

    Mate, I hate when that happens!

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  • oasiscdm
    replied
    Re: new build in werribee

    Fridge fell on it a large fridge

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  • Lancer
    replied
    Re: new build in werribee

    That's gotta hurt. How did it happen?

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  • oasiscdm
    replied
    Re: new build in werribee

    Bugger think I broke my big toe

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  • GianniFocaccia
    replied
    Re: new build in werribee

    Fascinating from an Aussie perspective People that reside in US having a discussion About vegemite
    Colin, I first got exposed to the word Vegemite in Men At Work's line in Down Under about the Vegemite Sandwich, so I tried it. I still remember how vile the stuff tasted at first, but hey, anything associated with beer is ok, right?

    Not like poi, as Russell says. The bulk of my family have been on Oahu since before WWII and despite numerous attempts, I cannot enjoy the stuff unless its got a ton of sugar in it. Otherwise, it tastes like grammar school paste. And this coming from a guy who'll eat almost anything...

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  • UtahBeehiver
    replied
    Re: new build in werribee

    Is interesting, I guess we all have our regionalized food, Chitlins for Gulf, Green Jello for Utahns and my original roots are from Hawaii where Poi is a big deal, like vegemite it is an acquired taste and I never quite acquired the taste, LOL.

    Leave a comment:


  • oasiscdm
    replied
    Re: new build in werribee

    Fascinating from an Aussie perspective People that reside in US having a discussion About vegemite. Curious this is something I grew up with. Wow. Use it for many things other than a spread.
    Last edited by oasiscdm; 07-25-2014, 05:09 AM.

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  • GianniFocaccia
    replied
    Re: new build in werribee

    Ah, good 'ol Amazon! Who knew? The same jar at World Market (down the street) with tax is closer to $10. Thanks for the tip, Dennis.

    Leave a comment:


  • deejayoh
    replied
    Re: new build in werribee

    John - if she shorts you, you can get it here in the US you know...

    Amazon.com : Vegemite 220g Jar : Nut Butters : Grocery & Gourmet Food
    Vegemite Spread | World Market

    might not be as exciting - but perhaps more reliable!

    Leave a comment:


  • GianniFocaccia
    replied
    Re: new build in werribee

    How many Jars will your daughter be bringing back
    Sorry Colin, just caught this...

    It's hard to tell. Knowing my daughter, I predict she will fill any remaining space in her two large suitcases with clothes and bring me back an 8 oz teaser jar. I'll have to be really careful with it!

    Leave a comment:


  • UtahBeehiver
    replied
    Re: new build in werribee

    Colin,

    Can't say for sure if farmed or wild caught, like here in the States, farmed and wild caught salmon taste different but also cost more. I guess you get what you pay for. Good luck on the top brick. I am sure it will be in the same league as the dome plug. I still have some copper work to do but the weather has been too hot to accomplish much.

    Leave a comment:


  • david s
    replied
    Re: new build in werribee

    I'm not sure I understand what you are doing. I can't see why the top brick of an outer decorative arch would see such high temperatures, but I don't know your design. I cast my decorative outer arches in concrete and have never had a failure, although I do make the inner one inch or so with an insulating concrete and the whole arch is separated thermally so there is little conduction and it never gets really hot.

    Leave a comment:

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