Re: new build in werribee
Thx David.
Pizza as you pointed out isn't the issue. I Have done that I placed 240v flood above opening, but this doesn't help when using residual heat. I need light in the entry pointing into the oven.
I am interested in a 240v high temp permanent solution similar lighting in a normal inside oven. I have searched and searched with no luck so far.
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Re: new build in werribee
If you're cooking pizzas then you should maintain a flame on the side. This will provide the light. For bread and roasts I use a movable LED light powered by a 12v 12AH battery, for use with my mobile oven. The light is incredibly bright and will last all night on a charge. Or you can set up a permanent 240V aimed at the oven mouth.
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Re: new build in werribee
OK guys I have a question regarding lighting. Am finding it hard using oven at night and seeing into the dome.
Checking the site out, the latest info on oven lighting dates back to 2012 [shit that's when I started building this thing].
Has anyone got any updates on lighting for the oven would like to install one inside some how probably just in behind the entry arch.
Have googled but not having much luck....Last edited by oasiscdm; 08-02-2014, 05:39 AM.
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Re: new build in werribee
lets hope but have had breaks before and am certain it is broken.
Fingers crossed Russell that you are right.
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Re: new build in werribee
Ouch, hopefully it is just a soft tissue bruise and you just loose a toenail.
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Re: new build in werribee
Sitting here. It's black, throbbing, and I have no wine. Arrrgh
Oh well at lest redoing decorative finish touch I can sit down.
Thinking if I splint my foot I can finish the oven this weekend.
Or I could rest.Last edited by oasiscdm; 07-30-2014, 05:57 AM.
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Re: new build in werribee
Fascinating from an Aussie perspective People that reside in US having a discussion About vegemite
Not like poi, as Russell says. The bulk of my family have been on Oahu since before WWII and despite numerous attempts, I cannot enjoy the stuff unless its got a ton of sugar in it. Otherwise, it tastes like grammar school paste. And this coming from a guy who'll eat almost anything...
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Re: new build in werribee
Is interesting, I guess we all have our regionalized food, Chitlins for Gulf, Green Jello for Utahns and my original roots are from Hawaii where Poi is a big deal, like vegemite it is an acquired taste and I never quite acquired the taste, LOL.
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Re: new build in werribee
Ah, good 'ol Amazon! Who knew? The same jar at World Market (down the street) with tax is closer to $10. Thanks for the tip, Dennis.
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