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new build in werribee

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  • UtahBeehiver
    replied
    Re: new build in werribee

    Colin,

    If you are able to find a light that can handle the temps of the vent area, can it be kept clean enough with all the smoke and soot? I seen some other builds like Dave who have used a goose neck/ball cap that sits on the outside and points in when you need the light and put away when you don't. BTW how's the digit, broken or not?

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  • oasiscdm
    replied
    Re: new build in werribee

    Do you have a picture?
    Have found Googlng 'oven lamp assembly' interesting, I wonder if that works with solar.

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  • cobblerdave
    replied
    Re: new build in werribee

    G'day
    I've got given a silly looking ball cap with a led light in the brim. Solar charged battery.
    The silly thing works well enough I've never bothered to find another thing.
    Regards Dave

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  • oasiscdm
    replied
    Re: new build in werribee

    Thx David.

    Pizza as you pointed out isn't the issue. I Have done that I placed 240v flood above opening, but this doesn't help when using residual heat. I need light in the entry pointing into the oven.

    I am interested in a 240v high temp permanent solution similar lighting in a normal inside oven. I have searched and searched with no luck so far.

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  • david s
    replied
    Re: new build in werribee

    If you're cooking pizzas then you should maintain a flame on the side. This will provide the light. For bread and roasts I use a movable LED light powered by a 12v 12AH battery, for use with my mobile oven. The light is incredibly bright and will last all night on a charge. Or you can set up a permanent 240V aimed at the oven mouth.

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  • oasiscdm
    replied
    Re: new build in werribee

    OK guys I have a question regarding lighting. Am finding it hard using oven at night and seeing into the dome.

    Checking the site out, the latest info on oven lighting dates back to 2012 [shit that's when I started building this thing].

    Has anyone got any updates on lighting for the oven would like to install one inside some how probably just in behind the entry arch.

    Have googled but not having much luck....
    Last edited by oasiscdm; 08-02-2014, 05:39 AM.

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  • Lancer
    replied
    Re: new build in werribee

    Cold first and warm later, yes?

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  • oasiscdm
    replied
    Re: new build in werribee

    lets hope but have had breaks before and am certain it is broken.

    Fingers crossed Russell that you are right.

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  • UtahBeehiver
    replied
    Re: new build in werribee

    Ouch, hopefully it is just a soft tissue bruise and you just loose a toenail.

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  • oasiscdm
    replied
    Re: new build in werribee

    Sitting here. It's black, throbbing, and I have no wine. Arrrgh
    Oh well at lest redoing decorative finish touch I can sit down.

    Thinking if I splint my foot I can finish the oven this weekend.
    Or I could rest.
    Last edited by oasiscdm; 07-30-2014, 05:57 AM.

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  • GianniFocaccia
    replied
    Re: new build in werribee

    Mate, I hate when that happens!

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  • oasiscdm
    replied
    Re: new build in werribee

    Fridge fell on it a large fridge

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  • Lancer
    replied
    Re: new build in werribee

    That's gotta hurt. How did it happen?

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  • oasiscdm
    replied
    Re: new build in werribee

    Bugger think I broke my big toe

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  • GianniFocaccia
    replied
    Re: new build in werribee

    Fascinating from an Aussie perspective People that reside in US having a discussion About vegemite
    Colin, I first got exposed to the word Vegemite in Men At Work's line in Down Under about the Vegemite Sandwich, so I tried it. I still remember how vile the stuff tasted at first, but hey, anything associated with beer is ok, right?

    Not like poi, as Russell says. The bulk of my family have been on Oahu since before WWII and despite numerous attempts, I cannot enjoy the stuff unless its got a ton of sugar in it. Otherwise, it tastes like grammar school paste. And this coming from a guy who'll eat almost anything...

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