Thanks. I've got space around the entire oven, so all good with that. And I've conceded to rock wool for convenience and finance. I've looked a lot at gregs build and I guess I'll be ripping a lot from that. I'm just hoping that a 1560 stand will fit a 965 wfo on it
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buddy, im looking at making my stand a little small and putting a lintel on it... maybe you could make the hearth a little bigger that way (since you have the room) to be sure?Cheers
Greg
My Build: https://community.fornobravo.com/for...erra-australia
Photo Album: https://photos.google.com/album/AF1Q...JZX8QMLT_9mVj7
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Looks like you are on your way. Just confirming that you are planning on building the dome on top of the floor and not around the floor so the dome is isolated from the concrete hearth, which would be a heat sink. The entry is fairly deep, which is fine if that is what you want, but it may restrict access to some parts of the oven or require longer tools.I am partial to corner builds.......Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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Ah...the ol' heat sink. I never thought of that...the dome is going around the floor, maybe a little insulation before the first course. Would the fire brick not be enough insulation? as the first course will sit below the oven floor. ThanksLast edited by philbo baggins; 03-13-2017, 11:08 PM.
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