Hearth Bread and Flatbread

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Topics	Statistics	Last Post
Sticky: Wood-Fired Bread Cookbook -- online by james Started by james, 01-12-2007, 07:52 AM	28 responses 14,230 views 0 likes	Last Post by Davie 08-15-2023, 09:20 AM
Sticky: Peter Reinhart getting a Forno Bravo oven by pjones Started by pjones, 10-08-2008, 09:42 AM	16 responses 7,777 views 0 likes	Last Post by Mapi 09-17-2010, 07:34 AM
Sticky: Bread Video Index Page on FB.com by james Started by james, 12-14-2006, 09:58 AM	3 responses 6,534 views 0 likes	Last Post by beardedbee 01-29-2008, 12:40 PM
Sticky: Bread Instruction Videos by james Started by james, 11-24-2006, 06:58 AM	20 responses 12,124 views 0 likes	Last Post by james 06-06-2007, 10:19 AM
Sticky: Bread Baking HTML pages by james Started by james, 01-13-2007, 11:01 AM	7 responses 5,523 views 0 likes	Last Post by CanuckJim 02-12-2007, 10:00 AM
Sauce recipes for canning? by Baba73 Started by Baba73, 08-05-2008, 08:21 AM	0 responses 4,230 views 0 likes	Last Post by Baba73 08-05-2008, 08:21 AM
Bakery Bags? by DrakeRemoray Started by DrakeRemoray, 05-19-2008, 08:33 AM	8 responses 4,484 views 0 likes	Last Post by nissanneill 08-04-2008, 05:08 AM
Paula Figoni "How baking works" by dvonk Started by dvonk, 07-17-2008, 12:16 AM	1 response 3,065 views 0 likes	Last Post by Tim F 08-01-2008, 07:31 PM
Book recomendations by Frances Started by Frances, 04-26-2008, 12:42 PM	16 responses 4,088 views 0 likes	Last Post by carioca 08-01-2008, 01:57 AM
for pain a l'ancienne, is there anything better than kingArt's bread flour? by Thirties Started by Thirties, 04-10-2008, 10:11 AM	25 responses 5,328 views 0 likes	Last Post by Dutchoven 07-03-2008, 05:33 AM
Sourdough Success by sarah h Started by sarah h, 06-17-2008, 05:00 PM	7 responses 2,931 views 0 likes	Last Post by CanuckJim 06-22-2008, 07:12 AM
Dead sourdough? by DrakeRemoray Started by DrakeRemoray, 06-12-2008, 07:01 AM	13 responses 4,091 views 0 likes	Last Post by Dutchoven 06-14-2008, 11:32 AM
Instant-read probe thermometer by PizzaJNKY Started by PizzaJNKY, 06-06-2008, 08:22 PM	19 responses 5,709 views 0 likes	Last Post by PizzaJNKY 06-08-2008, 08:13 AM
First bake today - how do I...? by dbegler Started by dbegler, 05-25-2007, 08:31 AM	2 responses 3,006 views 0 likes	Last Post by Dutchoven 06-04-2008, 07:27 PM
using fresh ground flour? by Xabia Jim Started by Xabia Jim, 04-10-2008, 08:25 AM	20 responses 7,349 views 0 likes	Last Post by gjbingham 05-31-2008, 08:06 PM
Bread Article by SpringJim Started by SpringJim, 05-28-2008, 04:53 AM	1 response 2,798 views 0 likes	Last Post by Alfredo 05-28-2008, 06:38 AM
bread flour: measure by weight or by volume? by Thirties Started by Thirties, 05-22-2008, 07:50 AM	5 responses 3,957 views 0 likes	Last Post by Thirties 05-23-2008, 04:30 AM
Back in Business & Baking Bread! by sarah h Started by sarah h, 04-20-2008, 08:06 PM	28 responses 5,475 views 0 likes	Last Post by arevalo53anos 05-08-2008, 04:03 AM
4 hr Ciabatta Recipe by brokencookie Started by brokencookie, 05-07-2008, 06:53 PM	1 response 2,954 views 0 likes	Last Post by gjbingham 05-07-2008, 08:16 PM
Focaccia.... by SpringJim Started by SpringJim, 05-02-2008, 12:38 AM	3 responses 2,510 views 0 likes	Last Post by SpringJim 05-02-2008, 09:08 AM
Schiacciata from your pizza dough by james Started by james, 04-27-2008, 09:37 PM	3 responses 4,276 views 0 likes	Last Post by james 04-28-2008, 08:00 AM
ANyone have a good formula for Rye bread? by John Fahle Started by John Fahle, 04-18-2008, 08:13 AM	1 response 2,254 views 0 likes	Last Post by Dutchoven 04-25-2008, 03:14 PM
l'ancienne very good in my oven -- should I try convection? by Thirties Started by Thirties, 09-10-2006, 10:53 AM	9 responses 3,802 views 0 likes	Last Post by Frances 04-10-2008, 10:48 AM
Bread Making - Questions Galore! by DavidK Started by DavidK, 02-10-2006, 03:13 PM	24 responses 7,609 views 0 likes	Last Post by arevalo53anos 04-06-2008, 02:52 PM
Whole grain bread cookbooks by Xabia Jim Started by Xabia Jim, 03-26-2008, 11:58 PM	3 responses 3,014 views 0 likes	Last Post by Dutchoven 03-29-2008, 07:11 PM

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