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all I can say is WOWWWWW, CONGRATS , thats a great undertaking for a self build ,that is going to take a big bundle of wood to fire , but once there it will stay hot for a loonngg time, man that is awsome, interested to see what type of chimney you have in mind for that beauty, brick built squirrell tail comes to mind? great job, almost time to curing and pizza / bread and a millage of goodies.
564 full brick, 350 of which were newer brick, the rest were larger, old stock 10 inch bricks, 104 half bricks. The dome is now parged to a full 10 inch thick thermal mass.
Hey Roger,,
2 words "F*&%$n Incredible" great job,,, when you think you'll be done ?? I want to buy my tickets to N.KY for my vacation,,,, See your oven and eat some pizza...
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