You may want to experiment with the refractory mortar before you use it on the whole oven. It is an air set but a heat cure. Ovens typically may not get hot enough for a heat cure. You should run these products by the blog before you purchase.
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Corner Build in South East PA
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I agree with Russell...it gets very exciting to start and when you see a deal I understand the feeling of wanting to jump on it, but you have to make sure the product your buying is going to be right for the application it was intended for. This forum is a great resource for these types of questions don't hold back. My experience with refractory mortars is this I used heat stop 50 on my outdoor fireplace and it worked good but expensive. I used the homebrew for the actual oven and I liked that much better and was very easy to work with. I would use it again if I built another.Originally posted by UtahBeehiver View PostYou may want to experiment with the refractory mortar before you use it on the whole oven. It is an air set but a heat cure. Ovens typically may not get hot enough for a heat cure. You should run these products by the blog before you purchase.
RickyMy Build Pictures
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Here us a picture of where the inside of the arch should be set. The inside of the arch should touch the ovens inside circumference. note my picture looks like the arch is away from the inner circumference but that is because I cut the floor about 1/8"-3/16" shorter for expansion.
Ricky1 PhotoMy Build Pictures
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Like 5" or so I think that part doesn't matter as you need it just to hold the brick a little when assembling and putting the arch together it will stick to the brick next and hold it the form is just that to keep the form your shooting for and provide some support. Russell is correct you want to shim that form off the ground so you're not beating the form out. My picture does not show this part as I did not do it until later. Here is my picture showing this.
Ricky1 PhotoMy Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D
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Great progress, well done.
I used a 2" piece of polystyrene for my arch form. As soon as I placed the last brick I took it out to clean up the joints... i don't advise doing this.
1 PhotoMy 32" oven, grill & smoker build https://community.fornobravo.com/for...oven-and-grill
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