You may want to experiment with the refractory mortar before you use it on the whole oven. It is an air set but a heat cure. Ovens typically may not get hot enough for a heat cure. You should run these products by the blog before you purchase.
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Corner Build in South East PA
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Originally posted by UtahBeehiver View PostYou may want to experiment with the refractory mortar before you use it on the whole oven. It is an air set but a heat cure. Ovens typically may not get hot enough for a heat cure. You should run these products by the blog before you purchase.
RickyMy Build Pictures
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Here us a picture of where the inside of the arch should be set. The inside of the arch should touch the ovens inside circumference. note my picture looks like the arch is away from the inner circumference but that is because I cut the floor about 1/8"-3/16" shorter for expansion.
RickyMy Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D
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Pic 1 incorrect, pic 2 correct. Be sure leave a release under your arch form, at least 1/2" so you can drop form out without disturbing the arch.
Chalch's placement of the arch is correct. Your arch template width is fine, you don't want it too wide.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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RickyMy Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D
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Great progress, well done.
I used a 2" piece of polystyrene for my arch form. As soon as I placed the last brick I took it out to clean up the joints... i don't advise doing this.
My 32" oven, grill & smoker build https://community.fornobravo.com/for...oven-and-grill
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