Re: Chip's 42 in Minnesota
goose,
One other thing.
I have started to read the Text Book
Professional Baking - Fourth Edition by Wayne Gisslen
It is the Textbook for baking used by Le Cordon Bleu If you decide to get it get 4th edition or later as the 4th was the first to add Artisan bread discussion.
There are some great techniques and discussions in here. BUT it is a textbook so not for light reading it is 700 pages and as far as I know only available in hardcover.
It is now in it's 6th edition, not sure what changes have been made to the newer printings.
Chip
Originally posted by ggoose
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One other thing.
I have started to read the Text Book
Professional Baking - Fourth Edition by Wayne Gisslen
It is the Textbook for baking used by Le Cordon Bleu If you decide to get it get 4th edition or later as the 4th was the first to add Artisan bread discussion.
There are some great techniques and discussions in here. BUT it is a textbook so not for light reading it is 700 pages and as far as I know only available in hardcover.
It is now in it's 6th edition, not sure what changes have been made to the newer printings.
Chip
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