I have a question regarding cold temperatures. Here in Minnesota we've had a warm summer and a mild fall thus far but we've got frost warnings coming. I have 5 courses left plus the outer arch to go before I would plan on running the curing fires. I'm thinking that after that is complete, I will shut down until spring. The average highs/lows are dropping and with sub-freezing low temps expected to be the norm beginning in November.
Anyone have thoughts on the impact of colder temps on the dome and mortar prior to running the curing fires?
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36" Corner Build in Minnesota
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I used the IT for the whole course except for the blocks meeting the arch. I will continue to use it but that transition to the arch really is tricky.
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I found the IT really "indispensable" at this stage. It was like a third hand to me. It will still set the pitch for you while you are eyeballing the level.
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Once you clear the arch the IT will come in handy again. Just make correction over several courses.
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If you get the droop it is not the end of the world. It can be fixed as you go. Just is a bit of a pain to deal with. I had it on my oven and some place there are pictures of me putting a bunch of slivers in over the door to get back to round.
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Just in case you haven't read similar posts, I think that this is a good thread that will help keep builders from getting it. What is the "Dreaded Droop".
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Looks great. If it hasn't been mentioned earlier in the thread, now is the time to take actions to avoid the "dreaded droop".
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All rightly, you figured it out. This is one of most difficult concepts for builders to visualize.
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Yes, I have been adjusting for slight differences in distance and angle for each course. Thanks for the reminder.
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Remember that since you IT is offset at the base it does affect the true ID and OD of the oven at each course so you need to make adjustments. I think I mentioned this during the original IT construction.
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