Looks great! Took me a while to figure out what the black crinkly stuff was... garbage bag! I'm looking forward to seeing how you attach the metal to brick if you have a metal flue. I'm doing something very similar to your vent configuration, and tried drilling 4 holes into brick to attach the stainless flue base plate with stainless through-bolts and found that to be a long slow process with a masonry bit. I am also interested in exploring alternative strategies for how to protect this ares around the flue from ice and snow (other than building a canopy above or throwing a tarp over it). My outer layer will be terra cotta tiles, but I won't get to that till next spring.
oh, also any words of wisdom about mortaring-in the 10 curved bricks? Keeping the whole assembly square and level, and preventing the center bricks from tipping-in? Did you mortar the center 3 bricks together before putting them in between the 2 ends?
thanks!
Announcement
Collapse
No announcement yet.
36" Corner Build in Minnesota
Collapse
X
-
I was able to finish the chimney vent this past weekend. So far, it appears to be holding together well.
Its getting real now as I prepare to get the insulation on and the enclosure layout finalized. I will be posting some questions in the coming days about some of the steps to finish.
Leave a comment:
-
Nice progress! I;m playing catch-up on a few threads tonight
I did the same for the transition from the arch to the chimney anchor plate, I mortared my bricks together (two sets of six bricks) in a form and popped the form and the 12 bricks on top of the arch all at once. Once the mortar set I removed the wood form. Worked great and ensured a level and flat surface for the chimney anchor plate.
- 1 like
Leave a comment:
-
Spent some time in Texas last week catching up with family. So was not able to progress much until this weekend.
Before the trip, I was able to cut and grind the first platform bricks for the chimney vent.
Yesterday I was able to get them mortared into place. I spent some extra time ensuring it was plumb, square and level.
Today I constructed the side supports for the vent. I decided to build them using bricks cut from a cardboard template and mortared them together before placing them onto the arch. We’ll see if this strategy works or creates other issues. Fingers crossed.
I hope to get the prices into place in the next couple days in order to finish the chimney vent and get the anchor plate installed by this weekend.
Last edited by MnDude45; 08-07-2022, 05:31 PM.
- 1 like
Leave a comment:
-
Sorry to hear that. But as you said better to have that happen now then later.
Leave a comment:
-
Originally posted by MnDude45 View PostWell, my question was answered by the arch itself. I went out to fill the hairline crack and remove the form. When I did, the arch cracked in three places. I will have to reconstruct the outer arch.
Sixto - Minneapolis
Leave a comment:
-
Well, my question was answered by the arch itself. I went out to fill the hairline crack and remove the form. When I did, the arch cracked in three places. I will have to reconstruct the outer arch.
It's a definite step back but I'd rather it happen now than later. Very disappointing.
Leave a comment:
-
Alright, I know all ovens have cracks but…
I noticed this hairline crack in the outer arch. It’s directly in the middle on the last brick I laid. It runs 2/3 down the front and all across the top. It doesn’t appear noticeable in the back (chimney vent).
Should I be concerned enough to remove, replace the brick and re-mortar before the removal of the arch form? Or just fill and move forward??
Thoughts??Last edited by MnDude45; 07-12-2022, 08:08 AM.
Leave a comment:
-
I tapered the bricks to minimize vent/inner arch contact as reduce heat transmission, how well it works, beats me, did not take any measurements. If I were going to build another, I would go with an "L" shape interface stuffed with insulation rope and sealed (like Gulf's build). Heat breaks are a controversial topic, is it worth the effort? Depends on how you are going to use the oven, If you are going to have a pizza party and maybe cook something the next day, a well insulated door, IMHO, gives you more bang for the buck. If you are after multiday cooking an need every BTU you can make then maybe thermo breaks are a good option.Last edited by UtahBeehiver; 07-09-2022, 02:39 PM.
- 1 like
Leave a comment:
-
UtahBeehiver - I am planning to do a inner to outer arch transition which will be similar to yours where the chimney vent will rest on both the inner and outer arch (see below). I plan to cut back the outer arch bricks to allow some space for insulation cord.
My question is about implications of the chimney vent resting directly on the inner arch without any insulation and potential heat loss in the transfer from inner arch to chimney vent. If you were to it over, would you make any changes?
Thanks
Leave a comment:
-
UtahBeehiver - Thanks for the tip. I will use that one to keep on track once I get the spacing locked in with the shims
Leave a comment:
-
Sixto - I have left 1.25 inch offset on each side of the inner arch for the outer arch. The outer arch will extend out 1 brick from inner arch while extending up from the outer arch leaving a 6" gap for the chimney flue. The chimney stack will rest on both the inner arch and outer arch with a gap for insulation cord and fiberfrax (see Utahbeehiver's build). I am not planning to another extension of the outer arch as it will be covered by the enclosure.
Best of luck going forward. I'm following your progress and it looks great so far!
- 1 like
Leave a comment:
Leave a comment: