Re: BA's Dome! Let the games Begin!
I used red brick to face my outer arch- I cut off about 2 1/2 inches off each end and used that. While it did add to the total length of the masonry, it didn't add to the length I had planned for the floor part. Since my oven is fairly high, the limiting factor for reaching the back of the oven is the landing floor length, not the arch depth. My arm can only reach as far as my floor doesn't get in the way of my body. (does that make any sense at all?) As it turns out, I couldn't have ever reached the back of mine anyway without arm extensions. I'm 5'4", and my arms are NOT 36 inches long! But then, that's what oven tools are for, right?
I also dropped the bricks of the new facing about 1/2 inch to try to funnel the smoke up- I don't notice any difference at all in that, but I do notice that it's harder to get my door in. If you make your door so that it's flanged to rest on the reveal, be sure that your outer entrance is bigger than the door!
I used red brick to face my outer arch- I cut off about 2 1/2 inches off each end and used that. While it did add to the total length of the masonry, it didn't add to the length I had planned for the floor part. Since my oven is fairly high, the limiting factor for reaching the back of the oven is the landing floor length, not the arch depth. My arm can only reach as far as my floor doesn't get in the way of my body. (does that make any sense at all?) As it turns out, I couldn't have ever reached the back of mine anyway without arm extensions. I'm 5'4", and my arms are NOT 36 inches long! But then, that's what oven tools are for, right?
I also dropped the bricks of the new facing about 1/2 inch to try to funnel the smoke up- I don't notice any difference at all in that, but I do notice that it's harder to get my door in. If you make your door so that it's flanged to rest on the reveal, be sure that your outer entrance is bigger than the door!
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