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Topics	Statistics	Last Post
Sticky: FB Brand Insulation by james Started by james, 01-14-2008, 07:36 PM	87 responses 27,846 views 0 likes	Last Post by francisb 04-09-2021, 03:37 PM
Sticky: Hearth Design Philosophy by james Started by james, 06-07-2006, 06:38 PM	51 responses 38,504 views 2 likes	Last Post by narcosi 04-21-2020, 03:30 AM
Sticky: High Heat Mortar Primer by james Started by james, 08-22-2006, 12:04 PM	109 responses 49,205 views 0 likes	Last Post by UtahBeehiver 09-21-2018, 07:36 AM
Sticky: Insulation Efficiency by james Started by james, 08-22-2005, 02:03 PM	192 responses 50,016 views 1 like	Last Post by UtahBeehiver 11-20-2017, 07:36 AM
Sticky: Looking for design suggestions by Dave T Started by Dave T, 06-11-2015, 01:52 AM	12 responses 5,378 views 0 likes	Last Post by v12spirit 06-26-2015, 01:17 AM
Sticky: FB Mortar by james Started by james, 11-11-2009, 05:33 PM	15 responses 10,710 views 0 likes	Last Post by TxTanner 07-30-2013, 08:20 PM
Sticky: Measuring your Hearth by james Started by james, 05-30-2006, 04:01 PM	19 responses 19,767 views 0 likes	Last Post by Neil2 10-28-2010, 04:25 PM
Block Stand Layout for 36" Pompeii - Need Help by ShawnNoffy Started by ShawnNoffy, 08-02-2017, 02:10 PM	1 response 158 views 0 likes	Last Post by UtahBeehiver 08-02-2017, 03:17 PM
Rustic Oven Project: Design Suggestions Needed! by Dave_S Started by Dave_S, 07-24-2017, 11:04 AM	3 responses 156 views 0 likes	Last Post by deejayoh 07-30-2017, 01:22 PM
Pompeii oven on wood base by mrramsey Started by mrramsey, 07-21-2017, 07:25 AM	6 responses 242 views 0 likes	Last Post by mrramsey 07-25-2017, 04:40 AM
Do I have to put the 4th layer over the opening? by Cbass2000 Started by Cbass2000, 07-16-2017, 08:12 AM	3 responses 80 views 0 likes	Last Post by Cbass2000 07-24-2017, 06:54 AM
Newbee Questions on building 42" wood fired oven by BenKeith Started by BenKeith, 07-19-2017, 06:03 AM	10 responses 521 views 0 likes	Last Post by BenKeith 07-23-2017, 04:43 AM
open fire ban an issue with our outdoor ovens? by waynespizzaworld Started by waynespizzaworld, 07-20-2017, 09:37 PM	6 responses 731 views 0 likes	Last Post by UtahBeehiver 07-22-2017, 08:09 AM
refining preliminary design - home brew cast Neapolitan with a cantilevered vent by CoastalPizza Started by CoastalPizza, 07-04-2017, 12:24 PM	14 responses 286 views 0 likes	Last Post by CoastalPizza 07-14-2017, 11:10 PM
Shape of Oven - Oven Design by DebCan Started by DebCan, 07-14-2017, 05:24 PM	2 responses 198 views 0 likes	Last Post by DebCan 07-14-2017, 06:09 PM
28" pizza oven by francis Started by francis, 07-12-2017, 09:02 AM	1 response 149 views 0 likes	Last Post by UtahBeehiver 07-12-2017, 09:48 AM
How big rather how small? by LasseE Started by LasseE, 07-11-2017, 09:28 AM	4 responses 228 views 0 likes	Last Post by LasseE 07-11-2017, 11:29 AM
foundation for warm climate (eastern North Carolina) by CoastalPizza Started by CoastalPizza, 06-25-2017, 03:44 PM	3 responses 64 views 0 likes	Last Post by CoastalPizza 07-04-2017, 10:07 AM
Foundation question by Tara Started by Tara, 06-29-2017, 04:10 PM	4 responses 135 views 0 likes	Last Post by Tara 06-30-2017, 05:38 AM
Canada 150 Pompeii Build - a few questions by Canada 150 Started by Canada 150, 06-14-2017, 10:53 AM	7 responses 250 views 0 likes	Last Post by UtahBeehiver 06-26-2017, 04:39 PM
confusion about concrete slab by Bantar1000 Started by Bantar1000, 05-02-2017, 01:04 PM	3 responses 203 views 0 likes	Last Post by Bantar1000 06-18-2017, 05:05 PM
Can you guys help please as i have a idea on a oven but need some help by needy Started by needy, 06-14-2017, 10:42 AM	1 response 64 views 0 likes	Last Post by UtahBeehiver 06-14-2017, 12:18 PM
Misreading of the instructions about the insultation layer :/ by tutti_frutti Started by tutti_frutti, 05-21-2017, 04:02 AM	9 responses 252 views 0 likes	Last Post by tutti_frutti 06-12-2017, 02:59 AM
Starting this weekend...Looking for answers to some lingering questions by ML38 Started by ML38, 05-30-2017, 10:08 AM	3 responses 153 views 0 likes	Last Post by ML38 06-02-2017, 11:01 AM
Foundation. is 6" slab is really enough? by agrasyuk Started by agrasyuk, 06-13-2016, 08:24 AM	20 responses 3,049 views 0 likes	Last Post by agrasyuk 05-30-2017, 11:16 AM
Redirect: Grassy 36 at BG - build log by agrasyuk Started by agrasyuk, 05-30-2017, 06:22 AM	—	—
I'm building a small cafe, should I build 2 ovens? by JWStarr Started by JWStarr, 05-25-2017, 07:51 PM	0 responses 97 views 0 likes	Last Post by JWStarr 05-25-2017, 07:51 PM

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